Best 3 Sensational Simmered Leek Cabbage Mushroom Trio Recipes

Indulge in a culinary journey with our tantalizing trio of simmered leek, cabbage, and mushroom recipes. These delectable dishes, rooted in diverse culinary traditions, offer a symphony of flavors and textures that will delight your palate. From the classic French technique of braising leeks to the hearty Korean cabbage stew and the savory Japanese mushroom medley, each recipe promises a unique and unforgettable experience. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our carefully curated collection of recipes will guide you through the process of creating these exquisite dishes, ensuring a delightful and memorable meal.

Here are our top 3 tried and tested recipes!

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

Chopped Salad for a Crowd (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

Steps:

Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
Remove Slicer/Shredder Cover.
Flip Shredder Disc over to Slicer Disc side.
Lock on Slicer/Shredder Cover.
Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

SAVOY CABBAGE AND MUSHROOMS

Savoy Cabbage and Mushrooms image

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Provided by lilifee

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro
salt to taste
½ cup vegetable broth

Steps:

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 9.4 g, Fat 3.7 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 131 mg, Sugar 3.9 g

SESAME CABBAGE AND MUSHROOMS

Sesame Cabbage and Mushrooms image

I love the Chinese-takeout-feel of this speedy side dish.

Provided by HurdBird

Categories Side Dish Vegetables

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

2 ½ tablespoons dark sesame oil, divided
6 ounces shiitake mushroom caps, sliced
4 cups thinly sliced napa cabbage
1 tablespoon reduced-sodium soy sauce
¼ teaspoon freshly ground black pepper
¼ cup cilantro leaves
2 tablespoons toasted sesame seeds

Steps:

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 6.4 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 150.9 mg, Sugar 1.6 g

Tips:

Choose the right vegetables: Select fresh, firm leeks, cabbage, and mushrooms. Use a variety of mushrooms for a more flavorful dish.
Cut the vegetables uniformly: Cut the vegetables into similar-sized pieces so they cook evenly.
Use a large enough pan: Make sure you use a pan that is large enough to hold all the vegetables comfortably. Overcrowding the pan will prevent the vegetables from cooking evenly.
Simmer gently: Simmer the vegetables over low heat for about 30 minutes, or until they are tender but still have a bit of a bite to them.
Season to taste: Taste the vegetables towards the end of cooking and adjust the seasoning as needed. Add more salt, pepper, or soy sauce to taste.
Serve immediately: Simmered leek, cabbage, and mushroom trio is best served immediately. You can garnish it with chopped parsley or green onions for extra flavor.

Conclusion:

Simmered leek, cabbage, and mushroom trio is a simple yet delicious dish that is perfect for a weeknight meal. It is healthy, flavorful, and easy to make. With just a few simple ingredients, you can create a dish that is both satisfying and nutritious. So next time you are looking for a quick and easy vegetable dish, give this recipe a try. You won't be disappointed!

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