Best 2 Sensational Shrimp Recipes
Indulge in a delightful culinary journey with our collection of sensational shrimp recipes, specially curated to tantalize your taste buds. Embark on a global adventure of flavors, from the zesty kick of Szechuan Bang Bang Shrimp to the aromatic embrace of Thai Coconut Shrimp Soup. Dive into the crispy delight of Air Fryer Coconut Shrimp or experience the rich indulgence of Creamy Cajun Shrimp Pasta. For a healthier twist, try our oven-baked Garlic Herb Butter Shrimp or the refreshing Shrimp Ceviche. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an unforgettable dining experience. Elevate your shrimp game and prepare to be amazed by the symphony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SENSATIONAL SHRIMP SPREAD
Make and share this Sensational Shrimp Spread recipe from Food.com.
Provided by sweettooth83
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine cream cheese and miracle whip; mix well.
- Stir in remaining ingredients.
- Cover; refrigerate 2-3 hours for flavors to blend.
- Serve with crackers.
SENSATIONAL SHRIMP MOLD
Categories Shellfish
Number Of Ingredients 9
Steps:
- Instructions Bring 2 cups of water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein. Place the shrimp in a food processor and pulse about 8 to 10times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard, hot sauce, and pepper in a bowl until well combined; stir in the shrimp. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight. When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or another favorite snack cracker.
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Then, devein the shrimp by making a shallow cut along the back of each shrimp and removing the dark vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their flavor.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or lemon butter sauce.
Conclusion:
Shrimp are a versatile and delicious seafood that can be enjoyed in a variety of ways. Whether you are grilling, frying, baking, or steaming shrimp, there are a few tips that you can follow to ensure that your shrimp turn out perfectly every time. With a little practice, you will be able to cook shrimp like a pro!
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