Best 5 Senn High School Chicago Butter Cookies Recipes
Savor the delectable buttery taste of Senn High School Chicago Butter Cookies, a timeless classic that has captivated taste buds for generations. These cookies, adorned with glistening pearl sugar and boasting a crispy exterior and a soft, melt-in-your-mouth interior, embody the essence of pure indulgence. With three variations to tantalize your palate, this recipe offers a trio of culinary delights. The Traditional Butter Cookies exude a classic charm, embodying the original recipe that has stood the test of time. For those seeking a touch of elegance, the Sophisticated Butter Cookies, adorned with a delicate glaze, promise a refined experience. And for a burst of citrusy zest, the Lemon Butter Cookies infuse a refreshing twist into this beloved treat. Embark on a culinary journey with this comprehensive guide, encompassing detailed instructions, insightful tips, and a treasure trove of culinary wisdom to ensure your Senn High School Chicago Butter Cookies emerge from the oven as golden masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
SENN HIGH SCHOOL CHICAGO BUTTER COOKIES
This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!
Provided by red white kitchen
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream butter with mixer untill light and fuffy.
- Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed untill dough forms.
- Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
A school cafeteria recipe cut down for home use.
Provided by Mikekey *
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Cream butter and sugar until fluffy. Add vanilla extract.
- 3. Mix in flour in small increments.
- 4. Roll dough into balls; flatten on ungreased cookie sheets.
- 5. Bake until golden brown, about 10 minutes. Cool on wire racks.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
Tips:
- Chill the dough: Chilling the dough for at least 3 hours, or overnight, helps to firm it up and make it less sticky, which makes it easier to roll out and cut.
- Use parchment paper: Lining your baking sheets with parchment paper helps to prevent the cookies from sticking and makes cleanup easier.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly. You can check for doneness by inserting a toothpick into the center of a cookie; if it comes out clean, the cookies are done.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soft and crumbly.
Conclusion:
Senn High School Chicago Butter Cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be customized with different flavors and decorations. With a little planning and effort, you can create a delicious and festive treat that will be enjoyed by all.
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