Best 6 Semolinas Muffaletta Pasta Recipes
**Discover the Delightful Semolina Muffaletta Pasta: A Culinary Journey into Sicilian Cuisine**
Embark on a culinary adventure to Sicily with our delectable Semolina Muffaletta Pasta, a dish that embodies the essence of Sicilian cooking. This traditional pasta dish showcases the perfect harmony of flavors and textures, featuring tender semolina pasta tossed in a rich tomato sauce, layered with savory fillings, and topped with a golden-brown crust. Prepare to be tantalized by the explosion of flavors in every bite, as the tangy tomato sauce, aromatic herbs, and salty cheese blend seamlessly to create a symphony of taste. This recipe offers a versatile base that can be customized to suit your preferences, whether you prefer a vegetarian delight or a meaty indulgence. Discover the joy of crafting this iconic Sicilian pasta dish and savor the authentic flavors of Italy in your own kitchen.
FRESH SEMOLINA AND EGG PASTA
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
Provided by jenn
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g
SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
SEMOLINA PASTA
Semolina is the grind of durum wheat-the wheat that makes the best dry pasta. Here, mixed one-to-one with all-purpose flour, it makes a fresh pasta that is nutty and resilient to the bite.
Yield for 1 pound of pasta
Number Of Ingredients 5
Steps:
- Food-processor mixing recommended, following the directions on page 160.
- Any shape.
- Good with vegetable and nut sauces.
MUFFULETTA PASTA
A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 26
Steps:
- For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.
Tips:
- To make the perfect semolina dough, be sure to use a fine-grain semolina flour and knead the dough for at least 10 minutes, until it is smooth and elastic.
- For the mufaletta filling, use high-quality ingredients, such as freshly sliced deli meats, cheeses, and olives. You can also add other vegetables, such as roasted peppers or artichoke hearts.
- When assembling the mufaletta pasta, be sure to layer the ingredients evenly so that each bite is packed with flavor.
- Serve the mufaletta pasta immediately or chill it for later. It is also delicious served cold the next day.
Conclusion:
Semolina mufaletta pasta is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is perfect for potlucks and parties, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting pasta dish, give semolina mufaletta pasta a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
