Best 3 Self Rising Flour America Recipes
In the realm of American cuisine, there exists a culinary gem that has captivated taste buds for generations: self-rising flour. This unique ingredient, born from the ingenuity of Southern cooks, has revolutionized baking by simplifying recipes and yielding delectable results. From fluffy pancakes and golden biscuits to towering cakes and flaky pastries, self-rising flour has become an indispensable pantry staple, promising light and airy textures in every bite. Embark on a culinary journey as we unveil a curated collection of recipes that showcase the versatility and magic of self-rising flour. From classic Southern favorites to modern twists, these recipes will guide you in creating an array of mouthwatering dishes that celebrate the essence of American baking.
Check out the recipes below so you can choose the best recipe for yourself!
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SELF RISING FLOUR [AMERICA]
![Self Rising Flour [america] image](https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/52/74/picVA9w59.jpg)
Make and share this Self Rising Flour [america] recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Cholesterol
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine in an airtight jar.
- Use in baking for self rising flour.
NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Check the expiration date: Self-rising flour has a shorter shelf life compared to all-purpose flour. Always check the expiration date before using it.
- Store properly: Store self-rising flour in a cool and dry place, away from direct sunlight. An airtight container is recommended to maintain its freshness.
- Substitute baking powder and salt: If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Use as directed: Follow the recipe's instructions carefully when using self-rising flour. It is not interchangeable with all-purpose flour in most recipes.
- Experiment: Self-rising flour is a versatile ingredient. Feel free to experiment with it in various recipes, such as pancakes, waffles, muffins, biscuits, and cakes.
Conclusion:
Self-rising flour is a convenient and versatile baking ingredient that simplifies the process of making various baked goods. Its unique combination of flour, baking powder, and salt makes it a staple in many kitchens. Whether you are an experienced baker or just starting out, self-rising flour can help you create delicious and fluffy treats with ease. Remember to store it properly, use it before the expiration date, and follow recipe instructions carefully to achieve the best results.
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