Best 3 Self Frosting Anise Cookies Recipes
Indulge in a delightful culinary journey with our delectable self-frosting anise cookies, a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treats; they are crafted with a secret ingredient that elevates them to an extraordinary level. Anise, with its distinctive licorice flavor, adds a unique and aromatic touch that sets these cookies apart. As you bite into their crispy exterior, you'll be greeted with a soft and chewy interior that melts in your mouth, leaving a trail of sweet, anise-infused goodness. But the journey doesn't end there. These cookies have a hidden surprise up their sleeves: a self-frosting mechanism that transforms them into frosted delights. As they cool, the sugar coating on top crystallizes, creating a delicate and glistening frosting that adds an extra layer of sweetness and texture. Our collection of recipes offers variations on this classic cookie, from the traditional to the contemporary, ensuring that there's something for every palate. Embark on this culinary adventure and discover the magic of self-frosting anise cookies, a treat that will leave you craving more.
Here are our top 3 tried and tested recipes!
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
SELF ICING, ANISE COOKIES (ANIS SMAKAKER)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
FROSTED ANISE SUGAR COOKIES
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use unsalted butter to control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy for a smooth, even texture.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients gradually until just combined to avoid overmixing.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just beginning to brown.
- Allow the cookies to cool completely before frosting.
- For a thicker frosting, use more powdered sugar.
- For a smoother frosting, add a little milk or cream.
- Decorate the cookies with sprinkles, nuts, or other desired toppings.
Conclusion:
These self-frosting anise cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft, chewy texture and sweet, anise flavor, these cookies are sure to be a hit with everyone who tries them. Follow the tips above to ensure your cookies turn out perfectly every time. Enjoy!
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