Best 6 Self Filled Cupcakes Ii Recipes
Indulge in the delightful world of self-filled cupcakes, where each bite bursts with a luscious filling that oozes out with every bite. These cupcakes are not just a treat for the taste buds but also a feast for the eyes, with their vibrant colors and creative designs. From classic chocolate-filled cupcakes to unique red velvet cupcakes with cream cheese filling or even funfetti cupcakes with a surprise filling of rainbow sprinkles, there's a recipe for every palate and occasion. Unleash your inner baker and embark on a culinary journey filled with sweetness and creativity. Grab your apron and preheat your oven because it's time to create these magical self-filled cupcakes that will leave you and your loved ones enchanted.
Here are our top 6 tried and tested recipes!
25 FILLED CUPCAKES YOU'LL FLIP FOR
Kick dessert up a notch with these filled cupcakes! From chocolate pudding to fruit to peanut butter, these cupcakes all come with a delicious surprise!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a filled cupcake in 30 minutes or less!
Nutrition Facts :
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
CREAMY CENTER CUPCAKES
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. -Caroline Anderson, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.
Nutrition Facts : Calories 363 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 262mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your cupcakes taste better. Use real butter, not margarine, and use good-quality cocoa powder and vanilla extract.
- Make sure your baking powder and baking soda are fresh: Old baking powder and baking soda can cause your cupcakes to fall flat.
- Don't overmix the batter: Overmixing can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners about 2/3 full: This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes at the right temperature: The ideal baking temperature for cupcakes is 350°F. If you bake them at a higher temperature, they may brown too quickly and be undercooked in the center.
- Let the cupcakes cool completely before filling them: This will help to prevent the filling from leaking out.
- Use a piping bag or a zip-top bag to fill the cupcakes: This will help you to create a neat and even filling.
- Decorate the cupcakes as desired: You can frost them, sprinkle them with sprinkles, or top them with a dollop of whipped cream.
Conclusion:
Self-filled cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a little planning and preparation, you can create stunning cupcakes that will impress your friends and family. So next time you're looking for a fun and creative baking project, give self-filled cupcakes a try!
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