Best 4 Secret Spaghetti Sauce Recipes
In the vast culinary landscape, few dishes hold a place as cherished and versatile as spaghetti sauce. This savory, aromatic concoction has captured hearts and taste buds across cultures and generations. Our journey into the realm of spaghetti sauce begins with a classic recipe, crafted with the finest Italian tomatoes, fresh herbs, and a symphony of spices. This time-honored sauce is a testament to tradition, simmered to perfection and ready to embrace your favorite pasta.
But our culinary adventure doesn't stop there. We've curated a collection of spaghetti sauce recipes that explore diverse culinary horizons. From the sun-drenched hills of Italy to the vibrant streets of Mexico, each recipe brings a unique flavor profile to the table. Whether you crave a hearty meat-based sauce, a vibrant vegetarian delight, or a creamy rendition bursting with cheese, our selection caters to every palate.
These recipes are not just culinary creations; they are stories waiting to be told. Each ingredient, each step, and each simmering pot holds a narrative of heritage, culture, and passion. As you embark on this culinary journey, let your taste buds be transported to faraway lands and bygone eras. Discover the secrets that make spaghetti sauce so beloved and let your kitchen be filled with the enticing aromas of these delectable creations.
This quick and easy Homemade Spaghetti Sauce, made with lean ground beef and canned tomatoes has a rich and meaty sauce with a secret ingredient that is delicious, healthy and economical! It's also Weight Watchers friendly.
Provided by Terri Gilson
Time 1h
Number Of Ingredients 16
Steps:
- Cook ground beef and onions together until ground beef is browned
- Meanwhile, mix tomatoes, tomato paste, green peppers, mushrooms, garlic, chili sauce, Worcestershire sauce, brown sugar, herbs and spices together in a large pot and cook over medium heat on stovetop.
- When ground beef/onion mixture is browned, drain thoroughly and add to tomato mixture.
- Simmer for approximately 20 minutes or until vegetables are soft.
- While sauce is cooking, cook spaghetti as per package directions. Drain and serve with desired amount of sauce on top.
Nutrition Facts : Calories 193 kcal, Carbohydrate 9 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 185 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g
HOMEMADE SPAGHETTI SAUCE
Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final flavor of your sauce. Choose tomatoes that are deep red and juicy, and avoid any that are bruised or damaged.
- Don't overcrowd the pot: When you're cooking the sauce, make sure to give it plenty of room to bubble and simmer. If the pot is too crowded, the sauce will steam instead of simmer, and it won't develop as much flavor.
- Simmer the sauce for at least 30 minutes: The longer you simmer the sauce, the more time it has to develop flavor. Simmering also helps to break down the tomatoes and release their natural sweetness.
- Season the sauce to taste: Once the sauce is done simmering, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, garlic, or herbs.
- Serve the sauce with your favorite pasta: Spaghetti is a classic choice, but you can also use any other type of pasta that you like.
Conclusion:
This secret spaghetti sauce recipe is a delicious and easy way to make a homemade sauce that your family and friends will love. With just a few simple ingredients and a little bit of time, you can create a sauce that is bursting with flavor. So next time you're looking for a quick and easy meal, give this recipe a try!
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