Best 2 Secret Garden Cake Recipes
Indulge in a whimsical culinary journey with the Secret Garden Cake, an enchanting dessert that captures the essence of a hidden paradise. This cake is a multi-layered masterpiece, each tier adorned with delicate details and vibrant colors, resembling a blooming garden in full bloom. Layers of moist sponge cake alternate with luscious fillings, creating a symphony of flavors and textures. Discover the classic Victoria sponge cake, a beloved British treat, elevated with layers of velvety vanilla buttercream and tangy raspberry jam. For those who prefer a more decadent experience, the chocolate sponge cake, paired with rich chocolate ganache and swirls of salted caramel, promises an irresistible indulgence. And for a touch of elegance, the lemon sponge cake, infused with citrusy freshness, is complemented by a smooth lemon curd and adorned with candied lemon zest. Each recipe in this collection offers a unique taste sensation, making the Secret Garden Cake a delightful treat for any occasion.
Here are our top 2 tried and tested recipes!
"TOP SECRET" VERSION OF OLIVE GARDEN LEMON CREAM CAKE
Steps:
- Make white cake using water, oil and egg whites and following directions on the box. Pour batter into a greased 10-inch cake pan or springform pan, and bake at 350 degrees for 40 to 45 minutes. Allow cake to cool completely when it comes out of the oven. Make lemon cream filling by mixing cream cheese and confectioners' sugar in a medium bowl with an electric mixer on high speed until it forms stiff peaks. Fold cream cheese mixture with shipped cream. Stir gently by hand until blended. Make crumb topping by combining flour and confectioners' sugar in medium bowl. Add butter and dribble in the vanilla extract. Use your hands to mix cold butter into flour and sugar. Break butter into smaller and smaller pieces as you incorporate it into the dry ingredients. Be sure not to press the mixture together. You want to end up with a very crumbly consistency with pieces no bigger than a pea. (If you have trouble making small crumbs, pop the bowl into your fridge for a few minutes.) Chill this crumb topping until you are ready to use it. When the cake is cool, slice it in half horizontally through the middle and remove the top. Spread the lemon cream filling. Sprinkle the crumb topping on the top of the cake and press it onto the sides all the way around the cake. Now chill the cake for at least 3 hours before serving. When you are ready to dig in, slice cake into 12 slices. Serve each slice topped with confectioners' sugar tapped through a strainer. From "Top Secret Restaurant Recipes 2" by Todd Wilbut
SECRET GARDEN CAKE
Recipe courtesy of Elisa Strauss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 8
Steps:
- Place cake on a clean work surface. Using a serrated knife, trim top to make level, and split cake horizontally to form 2 layers. Place a dab of buttercream in the center of a 9-by-13-inch cardboard rectangle. Center 1 cake layer on top. Using an offset spatula, frost top of cake layer with 5 cups buttercream for the filling; place remaining cake layer on top. Frost entire cake with remaining 5 cups buttercream. Chill until firm, about 30 minutes.
- Meanwhile, melt chocolate morsels in a double-boiler or a medium heatproof bowl set over a pan of simmering water (do not let bowl touch water). Stir in vegetable oil until combined. Remove from heat. Dip pretzels into chocolate to coat, and transfer to a parchment paper-lined baking sheet. Let sit in a cool place until chocolate has set.
- Using white glue, affix cardboard rectangle to a cutting board or piece of plywood covered with adhesive-backed paper, approximately 14-by-18 inches. Process chocolate cookies in a food processor until finely ground; you will need 2 cups of crumbs. Sprinkle top of chilled cake with crumbs. Place marzipan terracotta pot in center of cake. Sprinkle candy pebbles on top of cake to form a path. Arrange marzipan flowers and garden hose in clusters on either side of path.
- Gently press pretzels into sides of cake, about 1/2-inch apart. Serve at room temperature.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Be creative with your decorations: You can use flowers, sprinkles, or other edible decorations to make your cake look special.
Conclusion:
The Secret Garden Cake is a beautiful and delicious cake that is perfect for any occasion. With its moist chocolate cake layers, creamy chocolate ganache, and colorful buttercream flowers, this cake is sure to impress. So next time you're looking for a special cake to make, give this recipe a try. You won't be disappointed!
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