Best 2 Seaweed Nori Soup Recipes
**Discover the Delights of Seaweed Nori Soup: A Culinary Journey Through Flavor and Nutrition**
Embark on a culinary adventure with seaweed nori soup, a delectable and nutritious dish that has captivated taste buds across cultures for centuries. Originating from the shores of Asia, this savory broth is lovingly prepared using dried seaweed (nori), vegetables, and a medley of seasonings, resulting in a symphony of flavors that dance on the palate. Savor the umami-rich broth enhanced by the briny essence of nori, while the tender vegetables add a delightful textural contrast. This versatile soup can be enjoyed as a light and refreshing appetizer or as a comforting main course, promising a satisfying and wholesome experience. Whether you're a seasoned soup enthusiast or seeking a culinary adventure, seaweed nori soup is sure to delight with its unique flavor profile and abundance of health benefits.
**Explore a Culinary Tapestry:**
1. **Classic Seaweed Nori Soup:** Experience the essence of seaweed nori soup in its purest form. This timeless recipe showcases the harmonious blend of seaweed, vegetables, and seasonings, resulting in a broth that is both flavorful and nourishing.
2. **Spicy Seaweed Nori Soup:** Ignite your taste buds with this vibrant rendition of seaweed nori soup. A tantalizing combination of chili peppers and aromatic spices elevates the soup to new heights, creating a symphony of heat and flavor that lingers on the palate.
3. **Seafood Seaweed Nori Soup:** Indulge in a seafood lover's delight. Plump shrimp, tender fish, and an assortment of seafood treasures are nestled in a flavorful seaweed nori broth, creating a culinary masterpiece that celebrates the bounty of the sea.
4. **Chicken Seaweed Nori Soup:** Experience the comforting warmth of chicken seaweed nori soup. Succulent chicken pieces simmered in a savory seaweed nori broth, complemented by a medley of vegetables, offer a wholesome and satisfying meal that nourishes the body and soul.
5. **Vegetarian Seaweed Nori Soup:** Discover the wonders of plant-based cuisine with vegetarian seaweed nori soup. A symphony of vegetables, including crisp bok choy, tender carrots, and earthy mushrooms, harmoniously blend with seaweed nori broth, resulting in a nutritious and flavorful soup that caters to diverse dietary preferences.
KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
VEGETARIAN NORI MISO
I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice.
Provided by Retroantix
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine vegetable broth and water in a large pot; bring to a boil. Drop egg whites into the boiling broth and boil until egg whites are cooked, about 10 seconds. Skim egg whites from surface of broth using a slotted spoon and transfer to a plate to cool.
- Reduce heat to medium. Mix miso paste, ginger paste, and sesame oil into broth using a potato masher or ladle until fully incorporated. Add edamame, mushrooms, spring onion, garlic, and soy sauce to miso broth; cover pot with a lid, reduce heat to medium-low, and cook until mushrooms are no longer floating on the surface, about 10 minutes.
- Mix tofu and cayenne pepper into miso broth. Tear cooled egg whites into small pieces and add to miso broth. Stir nori and sugar into miso broth; cover pot and simmer, stirring occasionally, until soup flavors have blended, about 1 hour.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 29 g, Fat 7.8 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 1.2 g, Sodium 2455.8 mg, Sugar 10.3 g
Tips:
- Choose the right seaweed: Nori, wakame, and kombu are the most common seaweeds used in Japanese cuisine. Nori is the seaweed used to make sushi rolls, while wakame and kombu are used in soups, salads, and other dishes.
- Soak the seaweed before using: Soaking the seaweed in water for 10-15 minutes will soften it and make it easier to digest. You can also toast the seaweed in a pan for a few minutes to bring out its flavor.
- Use a variety of vegetables: Seaweed soup is a great way to use up leftover vegetables. Carrots, onions, celery, and mushrooms are all good choices.
- Add protein: Tofu, chicken, and seafood are all good sources of protein that can be added to seaweed soup. If you are using tofu, be sure to press it before adding it to the soup to remove excess water.
- Season to taste: Seaweed soup can be seasoned with a variety of ingredients, such as soy sauce, miso paste, and salt. You can also add a bit of heat with chili peppers or ginger.
Conclusion:
Seaweed soup is a delicious and nutritious dish that is easy to make. It is a great way to use up leftover vegetables and protein, and it can be seasoned to taste with a variety of ingredients. The tips above will help you make the best seaweed soup possible.
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