Best 3 Seattle Lunch Hotdish Recipes
Seattle Lunch Hotdish is a hearty and flavorful casserole dish that is perfect for a quick and easy lunch or dinner. It is made with ground beef, vegetables, and a creamy sauce, and is topped with a layer of crunchy tater tots. This dish is a favorite among Seattleites, and there are many different variations of the recipe.
Some of the most popular recipes for Seattle Lunch Hotdish include:
* **Classic Seattle Lunch Hotdish:** This is the traditional recipe for the dish, and it is made with ground beef, onion, celery, carrots, peas, cream of mushroom soup, and tater tots.
* **Cheesy Seattle Lunch Hotdish:** This recipe adds a layer of cheese to the top of the casserole, making it even more gooey and delicious.
* **Taco Seattle Lunch Hotdish:** This recipe uses taco seasoning to flavor the ground beef, and it is topped with taco toppings such as shredded lettuce, diced tomatoes, and sour cream.
* **Vegetarian Seattle Lunch Hotdish:** This recipe omits the ground beef and uses vegetables such as lentils, black beans, and corn instead.
No matter which recipe you choose, Seattle Lunch Hotdish is sure to be a hit with your family and friends. It is a delicious, comforting, and easy-to-make dish that is perfect for any occasion.
CHICKEN POT HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
- Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
A MINNESOTAN'S BEEF AND MACARONI HOTDISH
My grandpa's recipe. Old-school and traditional Minnesota staple.
Provided by JDawg
Categories Main Dish Recipes Casserole Recipes Noodles
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
- Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g
CHINESE HOTDISH
Delicious Chinese-inspired hotdish casserole.
Provided by abbybrown
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
- Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g
Tips:
- To save time, use pre-cooked chicken or turkey.
- If you don't have any cream of chicken soup, you can make your own by blending together cooked chicken, milk, and flour.
- To make the hotdish even more flavorful, add a cup of chopped celery or carrots.
- If you like a crispy topping, sprinkle some crushed potato chips or cornflakes on top of the hotdish before baking.
- Serve the hotdish with a side of cranberry sauce or gravy.
Conclusion:
Seattle lunch hotdish is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover chicken or turkey. With its creamy sauce, tender chicken, and crispy topping, Seattle lunch hotdish is sure to be a hit with your family and friends. So next time you're looking for a hearty and comforting meal, give Seattle lunch hotdish a try. You won't be disappointed!
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