GREEK CHICKEN AND POTATOES

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Greek Chicken and Potatoes image

Provided by Diane Berry

Categories     Chicken     Potato     Bake     Kid-Friendly     Bon Appétit     Arizona     Small Plates

Yield Serves 4

Number Of Ingredients 7

1 3 1/2-pound chicken, quartered
6 russet potatoes (about 3 1/4 pounds), peeled, quartered, lengthwise
4 large garlic cloves, halved
3/4 cup canned low-salt chicken broth
3/4 cup olive oil
2/3 cup fresh lemon juice
2 teaspoons dried oregano, crumbled

Steps:

  • Preheat oven to 375°F. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
  • Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

Henry Chinedu
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Needs more flavor.


Ruby Parkks
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Could be better.


Rafat Hasan
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Meh.


Daniel Marcu
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Not a fan.


Nicholas Benitez
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This recipe was a disaster! The chicken was burnt and the potatoes were mushy. The lemon-oregano sauce was also way too sour.


Möhéèb Ali_ Kâlhórö_109
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I found this recipe to be a bit bland. The chicken was dry and the potatoes were undercooked. The lemon-oregano sauce didn't add much flavor either.


Desiree Meyers
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This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and juicy, and the potatoes were crispy and flavorful. The lemon-oregano sauce was also a nice addition.


Misti Roy
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This recipe is a family favorite! We make it all the time. The chicken is always juicy and flavorful, and the potatoes are crispy and golden brown. The lemon-oregano sauce is also a great addition. I highly recommend this recipe!


Angel Kazakov
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the potatoes are perfectly roasted. The lemon-oregano sauce is also a great way to add some extra flavor to the dish.


Brooke Crum
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Delicious! The chicken was tender and juicy, and the potatoes were crispy and flavorful. The lemon-oregano sauce was also a great addition. This recipe is a keeper!


KIYIMBA Emmanuel
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potatoes were crispy and golden brown. The lemon-oregano sauce was the perfect finishing touch. I will definitely be making this recipe again.


Rested-sonson
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I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and the potatoes were perfectly roasted. The lemon-oregano sauce was also delicious. I will definitely be making this recipe again.


Martina Sullivan
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This Greek chicken and potatoes recipe is a winner! The chicken is tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. I also love the tangy lemon-oregano sauce. It's the perfect dish for a weeknight dinner or a


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