Best 3 Seattle Dutch Babies Recipes
**Seattle Dutch Babies: A Delightful Culinary Journey**
Indulge in the delightful flavors and textures of Seattle Dutch babies, a unique and delectable breakfast or brunch dish that has captivated taste buds across the Pacific Northwest and beyond. These oven-baked pancakes, also known as German pancakes or Bismarck pancakes, are characterized by their tall, puffy appearance and tender, custardy interiors. With a rich history dating back to the 17th century, Dutch babies have evolved into a beloved culinary tradition, enjoyed in homes and restaurants alike. Our article features a collection of six diverse recipes, each offering a unique twist on this classic dish. From the classic Seattle Dutch baby to the savory Dutch baby with roasted vegetables and cheese, and the sweet Dutch baby with berries and cream, there's a recipe to satisfy every palate. Discover the secrets behind creating the perfect Dutch baby, with tips on achieving the ideal texture and flavor. Embark on a culinary adventure and experience the joy of preparing and savoring these magnificent pancakes.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
DUTCH BABIES
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Provided by Sallie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17 g, Cholesterol 561.7 mg, Fat 33.1 g, Fiber 0.4 g, Protein 15.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 6 g
DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the Dutch baby cook evenly and prevent sticking.
- Make sure the butter is melted and sizzling before adding the batter. This will help the Dutch baby rise and puff up.
- Don't open the oven door during baking. This will cause the Dutch baby to fall.
- Serve the Dutch baby immediately. It is best when it is hot and fluffy.
Conclusion:
Dutch babies are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a Dutch baby recipe out there for everyone. So next time you're looking for a special breakfast or brunch dish, give Dutch babies a try.
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