Best 4 Seasoning For Tacos Recipes
Tacos, a classic Mexican dish, have become a global favorite for their versatility and deliciousness. Made with a crispy tortilla shell filled with seasoned meat, fresh vegetables, and flavorful sauces, tacos offer a delightful combination of textures and flavors. This article presents a comprehensive guide to taco seasoning, providing four unique recipes that cater to different preferences and dietary restrictions. From the traditional blend of chili powder, cumin, and garlic to a zesty citrus-herb mix and a spicy chipotle variation, these recipes offer a range of options to elevate your taco experience. Additionally, a flavorful vegetarian taco seasoning recipe is included for those seeking a meatless option. With step-by-step instructions and helpful tips, this article aims to equip readers with the knowledge and skills to create mouthwatering tacos that will satisfy every palate.
Here are our top 4 tried and tested recipes!
HOMEMADE TACO SEASONING RECIPE
Once you try this homemade taco seasoning blend, you'll never want to use store-bought again. This DIY Taco seasoning is so versatile for tacos, taco soup, and taco salad, as a seasoning for veggies, you name it! This recipe makes 3 Tbsp of seasoning.
Provided by Natasha Kravchuk
Categories Easy
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, add all of the taco seasoning ingredients. Stir to combine and store homemade taco seasoning in an airtight container for up to 6 months.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.04 g, Sodium 274 mg, Fiber 1 g, Sugar 0.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
TACO SEASONING
Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.
Provided by Sam Sifton
Categories condiments, tacos
Time 5m
Yield Enough to season 1 pound ground beef, chicken or turkey
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well combined.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
SEASONING FOR TACOS
Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."
Provided by Taste of Home
Time 35m
Yield 4 servings per batch.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total). , To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 659mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use a variety of spices to create a flavorful taco seasoning.
- Start with a base of chili powder, cumin, and paprika.
- Add other spices like garlic powder, onion powder, oregano, and cayenne pepper to taste.
- Use a smoky paprika to add a deep, rich flavor.
- Add a little bit of salt and pepper to taste.
- Don't be afraid to experiment with different spices and ratios to create your own unique taco seasoning.
- If you're using a store-bought taco seasoning, be sure to taste it before adding it to your recipe. Some brands can be quite salty.
- You can use taco seasoning to flavor other dishes, such as burritos, enchiladas, and chili.
- Taco seasoning can also be used as a rub for meat or poultry before grilling or roasting.
Conclusion:
Taco seasoning is a versatile and flavorful blend of spices that can be used to create a variety of delicious Mexican-inspired dishes. By following the tips above, you can create your own unique taco seasoning that is perfect for your taste. So next time you're making tacos, be sure to experiment with different spices and ratios to create a seasoning that is all your own.
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