Best 5 Seasoning For Ground Pork Burgers Recipes
**Ground pork burgers:** A versatile and budget-friendly dish, ground pork burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Whether you're looking for a quick weeknight dinner or a fun weekend cookout, these burgers are sure to satisfy. With a variety of seasonings and toppings to choose from, there's a ground pork burger recipe out there for everyone. From classic American-style burgers to Asian-inspired creations, this article offers a collection of flavorful recipes that will tantalize your taste buds.
**Classic Ground Pork Burgers:** This recipe features a simple yet delicious combination of ground pork, bread crumbs, eggs, and seasonings. Perfectly seasoned and cooked to perfection, these burgers are sure to become a family favorite.
**Juicy Lucy Pork Burgers:** Take your burgers to the next level with this mouthwatering recipe. Stuffed with a flavorful blend of cheese and spices, these juicy pork burgers are sure to impress your friends and family.
**BBQ Pork Burgers:** Infused with smoky barbecue flavor, these burgers are a must-try for barbecue enthusiasts. Topped with a tangy BBQ sauce and your favorite toppings, these burgers are perfect for a summer cookout.
**Asian Pork Burgers:** Looking for something different? These Asian-inspired pork burgers are packed with aromatic flavors. Marinated in a blend of soy sauce, ginger, and garlic, these burgers are sure to tantalize your taste buds.
**Healthy Ground Pork Burgers:** For those watching their health, this recipe offers a lighter take on the classic pork burger. Made with lean ground pork and a variety of vegetables, these burgers are packed with nutrients without sacrificing flavor.
No matter what your taste preferences are, you're sure to find a ground pork burger recipe in this article that you'll love. So fire up the grill or heat up your skillet and get ready to enjoy a delicious and satisfying meal.
BEST GROUND PORK BURGER
Ground pork burgers make a nice change to hamburger night! Make the best pork patties with fresh ground pork, your favorite barbecue sauce, minced onion, and a few other ingredients for a quick and easy dinner everyone will love!
Provided by Karin and Ken
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Mix together ground pork, 1 teaspoon salt, 1 tablespoon pepper, and 1/4 cup barbecue sauce until combined (try not to overmix).
- Form into 8 burger patties about 3/4 of an inch thick.
- I usually divide the burgers into 8 balls, as equal as I can get them, and then make the patties.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Preheat the oven to 350° F.
- Cook for approximately 25 to 30 minutes. Stop every 10 minutes to baste with barbecue sauce and flip the burgers over. Rotate the tray halfway through for more even cooking.
- Prepare grill for cooking over medium-hot charcoal or medium heat for gas.
- Oil grill rack, and then add the patties.
- Turn the burgers over occasionally, until cooked through, about 10 minutes per side. While cooking brush top of each patty with additional barbecue sauce.
- To melt the cheese, add slices in the last few minutes of cooking time and cook until melted.
- Serve up freshly cooked ground pork burgers with cheese, lettuce, tomato, more barbecue sauce, and anything else you can think of! Enjoy!
Nutrition Facts : Calories 522 kcal, Carbohydrate 45 g, Protein 25 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 923 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 13 g, ServingSize 1 serving
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Provided by Kittencalrecipezazz
Categories Pork
Time 5m
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
QUICK AND EASY PORK BURGERS
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Provided by Loves2Teach
Categories Pork
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5
Tips:
- Use fresh, high-quality ground pork. This will make a big difference in the flavor of your burgers.
- Season the ground pork generously. Don't be afraid to use a lot of spices and herbs. This is what will give your burgers their flavor.
- Don't overmix the ground pork. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
- Don't overcook the burgers. Ground pork burgers are best when they are cooked to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Seasoning ground pork burgers is a great way to add flavor and interest to this classic dish. There are many different ways to season ground pork burgers, so you can experiment until you find a combination that you love. With a little creativity, you can create ground pork burgers that are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
