Best 5 Seasoned Salt Blend Recipes
Indulge in the symphony of flavors with our exquisite collection of seasoned salt blends! Embark on a culinary journey where ordinary dishes are transformed into extraordinary delights. Whether you're a seasoned chef or a home cook seeking new inspirations, these versatile blends will elevate your cooking to new heights. From the zesty kick of Lemon Herb Salt to the earthy warmth of Garden Vegetable Salt, each blend is a masterpiece crafted with carefully selected herbs, spices, and natural ingredients. Discover a world of culinary possibilities as you explore our diverse range of recipes, where each blend takes center stage. From savory grilled meats to refreshing summer salads, these seasoned salts will add a burst of flavor to every bite. Prepare to tantalize your taste buds and create unforgettable meals that will leave your guests craving more.
Here are our top 5 tried and tested recipes!
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SEASONED SALT BLEND
It is simple to make your own seasoned salt blend combining salt, thyme, garlic salt, onion powder, and other herbs and seasonings.
Provided by Diana Rattray
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 10
Steps:
- Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)
- Enjoy!
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 806 mg, Sugar 0 g, Fat 0 g, ServingSize About 1/2 cup (48 servings), UnsaturatedFat 0 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SEASONED SALT MIX
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Provided by PetsRus
Categories < 15 Mins
Time 10m
Yield 1 cup approx
Number Of Ingredients 8
Steps:
- Mix everything together in a bowl, store in an airtight container.
- Good in burgers, on grilled meats and vegetables.
Nutrition Facts : Calories 155.2, Fat 1.4, SaturatedFat 0.2, Sodium 84907.9, Carbohydrate 32.8, Fiber 5.8, Sugar 1.4, Protein 7.7
SEASONED SALT BLEND RECIPE BY TASTY
Here's what you need: pink himalayan salt, whole peppercorn, chili powder, smoked paprika, onion powder, garlic powder
Provided by Rachel Gaewski
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the salt crystals and peppercorns to a mortar and pestle, and crush into a fine powder.
- Add the chili powder, paprika, onion powder, and garlic powder, and mix until well combined.
- Sprinkle on vegetables, popcorn, and more!
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 13 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 0 grams
Tips:
- For a low-sodium seasoned salt, reduce the salt content and replace it with additional herbs and spices.
- Store seasoned salt in an airtight container in a cool, dry place. It will keep for several months.
- Experiment with different herbs and spices to create your own custom blend.
- Seasoned salt can be used on a variety of dishes, including chicken, beef, pork, fish, vegetables, and potatoes.
- It can also be used as a rub for meats before grilling or roasting.
Conclusion:
Making your own seasoned salt blend is a great way to control the ingredients and create a flavor profile that suits your taste. It's also a great way to use up leftover herbs and spices. With a little experimentation, you can create a seasoned salt blend that you'll love using on all your favorite dishes.
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