Best 5 Seasoned Pretzels Recipes
**Seasoned Pretzels: A Savory and Crunchy Treat**
Indulge in the irresistible combination of salty, tangy, and savory flavors with our collection of seasoned pretzel recipes. These crispy and addictive snacks are perfect for parties, movie nights, or simply as a delightful treat to munch on. From classic flavors like garlic and herb to unique and tantalizing combinations like sriracha and lime, our recipes offer a wide variety of options to satisfy every palate. Whether you prefer a spicy kick, a cheesy twist, or a sweet and salty balance, we have the perfect seasoned pretzel recipe for you. Get ready to elevate your snacking experience with these delectable and easy-to-make treats.
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
CHAR'S SEASONED PRETZELS
This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!
Provided by senseicheryl
Categories Lunch/Snacks
Time 30m
Yield 10 baggies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Break pretzels into bite size pieces & spread evenly on a cookie sheet.
- Mix all of the other ingredients together & pour over pretzels.
- Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
- Bake for an additional 10 minutes (check sooner if oven runs hot).
- Remove & serve.
SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
SEASONED PRETZELS!!
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
Provided by Ann McCue
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. put pretzels in a large container that seals well
- 2. Mix all other ingredents together
- 3. pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture ENJOY~!!!! these freeze very well!!!
Tips:
- Use high-quality pretzels. The better the pretzels, the better the seasoned pretzels will be. Look for pretzels that are fresh, crispy, and have a good flavor.
- Experiment with different seasonings. There are endless possibilities when it comes to seasoning pretzels. You can use anything from simple salt and pepper to more complex blends of herbs and spices. Get creative and have fun!
- Be careful not to over-season the pretzels. A little bit of seasoning goes a long way. If you add too much, the pretzels will be too salty or spicy.
- Store the seasoned pretzels in an airtight container. This will help them stay fresh and crispy for longer.
Conclusion:
Seasoned pretzels are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack at home. With so many different flavor combinations to choose from, there is sure to be a seasoned pretzel that everyone will love. So next time you are looking for a tasty snack, give seasoned pretzels a try. You won't be disappointed!
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