Best 3 Seasoned Potato Fries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving for a crispy and flavorful snack? Look no further than our seasoned potato fries! Made with simple ingredients and bursting with flavor, these fries are the perfect addition to any gathering or movie night. Our collection of recipes offers a variety of seasonings and cooking methods to suit your taste preferences and dietary needs. From classic salt and pepper to zesty Cajun and herby rosemary, there's a seasoning blend for everyone. Whether you prefer baked, air-fried, or deep-fried fries, we have the perfect recipe for you. Join us on this culinary adventure as we explore the world of seasoned potato fries and discover the perfect combination of flavors and textures to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED SWEET POTATO FRIES



Seasoned Sweet Potato Fries image

Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 4

Number Of Ingredients 5

½ teaspoon chili powder
½ teaspoon garlic powder
1 teaspoon paprika
5 medium sweet potatoes, cut into strips
3 tablespoons Country Crock® Spread, melted

Steps:

  • Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
  • Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
  • Bake until potatoes are tender and golden brown, turning once, about 20 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 57.8 g, Fat 0.3 g, Fiber 8.9 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 159.7 mg, Sugar 12 g

SEASONED POTATO FRIES



Seasoned Potato Fries image

"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 medium baking potatoes, cut into 1/4-inch strips
1 tablespoon vegetable oil
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray., Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately.

Nutrition Facts :

30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)



30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) image

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

Provided by the80srule

Categories     Lunch/Snacks

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1 dash white pepper

Steps:

  • Scrub the sweet potatoes and leave the skin on (best part.).
  • I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
  • Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
  • Add the seasonings and toss well again.
  • Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
  • Turn the fries with a spatula and bake for another 10 minutes.
  • Blot any excess oil with paper towels, serve, and enjoy!

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a low moisture content, which results in crispy fries.
  • Cut the potatoes evenly: This will help them cook evenly.
  • Soak the potatoes in cold water for at least 30 minutes: This will help remove excess starch and prevent the fries from sticking together.
  • Dry the potatoes thoroughly before frying: This will help them crisp up.
  • Heat the oil to the correct temperature: The ideal temperature for frying potatoes is 350°F (175°C).
  • Fry the potatoes in batches: This will prevent the oil temperature from dropping too much and ensure that the fries cook evenly.
  • Season the fries immediately after frying: This will help the seasoning stick to the fries.

Conclusion:

Seasoned potato fries are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect seasoned potato fries at home. So next time you're looking for a tasty treat, give this recipe a try!

Related Topics