Best 2 Seasoned Oven Baked Fries Recipes

Tantalize your taste buds with a delightful culinary journey into the world of perfectly seasoned oven-baked fries. This collection of recipes offers a symphony of flavors, textures, and aromas that will elevate your fries from ordinary to extraordinary.

From classic salt and pepper to tantalizing herbs and exotic spices, these recipes explore the diverse spectrum of seasonings that can transform humble potatoes into crispy, golden-brown masterpieces. Whether you prefer a simple yet satisfying snack or a gourmet side dish to impress your dinner guests, this article has something for every palate.

**The classic salt and pepper fries** are a timeless delight, their simplicity allowing the natural flavor of the potatoes to shine through.

**The garlic parmesan fries** add a touch of savory richness with a sprinkling of grated parmesan cheese and a hint of garlic powder.

**The chili lime fries** bring a burst of zesty heat to the party, with a combination of chili powder and lime zest that awakens your senses.

**The smoky paprika fries** introduce a delightful smokiness with a dash of paprika, creating a flavor profile that is both robust and alluring.

**The herb-roasted fries** elevate the fries to a new level of sophistication with a medley of fresh herbs like rosemary, thyme, and oregano, infusing each bite with a symphony of aromatic flavors.

Let's cook with our recipes!

SEASONED OVEN BAKED FRIES

Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-BAKED SEASONED FRIES

Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

Preheat oven to 400 degrees F.
Cut potatoes with a mandoline.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
In a large bowl, mix ingredients together.

Tips:

Choose the right potatoes: Russet potatoes are best for baking, as they have a high starch content that makes them fluffy on the inside and crispy on the outside.
Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick.
Soak the potatoes in water: This will help to remove excess starch and make the fries less likely to stick together.
Dry the potatoes thoroughly: Before baking, pat the potatoes dry with a paper towel. This will help them to crisp up.
Season the potatoes generously: Use a variety of seasonings, such as salt, pepper, garlic powder, and paprika. You can also add fresh herbs, such as rosemary or thyme.
Use a high oven temperature: This will help the fries to cook quickly and evenly. Aim for a temperature of 425 degrees Fahrenheit.
Don't overcrowd the baking sheet: Give the fries plenty of space so that they can cook evenly. If necessary, bake them in batches.
Flip the fries halfway through baking: This will help them to brown evenly.
Serve the fries immediately: They are best enjoyed hot and crispy. You can serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Seasoned oven-baked fries are a delicious and easy-to-make side dish. They are perfect for parties, potlucks, or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can easily make your own homemade fries that are sure to be a hit with everyone at your table. So next time you're craving fries, skip the fast food and try making them at home. You won't be disappointed!