Best 4 Seasoned Flatbread Recipes
Indulge in a culinary journey with our tantalizing selection of seasoned flatbread recipes! Embark on a flavor-filled adventure as you explore a world of taste sensations, from the classic Margherita flatbread with its irresistible combination of fresh mozzarella, juicy tomatoes, and fragrant basil, to the adventurous Chorizo and Goat Cheese flatbread that bursts with savory chorizo, creamy goat cheese, and a hint of spice. Prepare to be delighted by the Spinach and Feta flatbread, a vegetarian masterpiece featuring tender spinach, tangy feta cheese, and a sprinkle of zesty lemon zest. And for a taste of something truly unique, try the Sweet Potato and Black Bean flatbread, a delectable fusion of sweet potatoes, black beans, and a touch of smoky chipotle. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a satisfying experience with every bite. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Here are our top 4 tried and tested recipes!
HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
SEASONED FLATBREAD
This crisp flatbread is the perfect complement to traditional Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
- In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
- Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
SEASONED FLATBREAD
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment; place the lavash on top. In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic. Brush the mixture evenly over the lavash; sprinkle with the oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
MEDITERRANEAN FLATBREAD RECIPE BY TASTY
Here's what you need: olive oil, kale, salt, garlic, pine nuts, red pepper flake, sun-dried tomato, flatbreads, hummus
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the kale and cook for 3-4 minutes, until semi-wilted. Season with a pinch of salt.
- Add a splash of water and continue to cook for 3-4 minutes until the kale is mostly wilted.
- Add another drizzle of olive oil and the garlic, pine nuts, and red pepper flakes to the pan. Cook for another 3-4 minutes until the garlic is fragrant and the pine nuts are toasted.
- Add the sun-dried tomatoes and cook for 2-3 more minutes until the kale is completely wilted and tender. Transfer the kale mixture to a bowl and set aside.
- In the same pan, add a drizzle of oil from the jar of sun-dried tomatoes. Heat the flatbreads, 1 at a time, for 2-3 minutes on each side until golden brown.
- Transfer the flatbreads to a cutting board and spread with the hummus. Spoon the kale mixture on top and cut into quarters.
- Sprinkle with more red pepper flakes, if desired, and serve.
- Enjoy!
Nutrition Facts : Calories 564 calories, Carbohydrate 68 grams, Fat 27 grams, Fiber 19 grams, Protein 26 grams, Sugar 19 grams
Tips:
- Choose the Right Flatbread Base: Opt for a pre-made flatbread or make your own using simple ingredients like flour, water, yeast, and salt.
- Use Fresh, Flavorful Ingredients: Elevate your flatbread with fresh herbs, vegetables, and high-quality cheeses. Experiment with different combinations to create unique flavor profiles.
- Don't Overload the Flatbread: Avoid piling on too many toppings, as this can make the flatbread soggy and difficult to handle.
- Bake at a High Temperature: Ensure your oven is preheated to a high temperature to achieve a crispy crust and prevent the flatbread from becoming dry.
- Keep an Eye on the Flatbread: Flatbreads cook quickly, so keep a close watch to prevent them from burning.
- Serve Immediately: Flatbreads are best enjoyed fresh out of the oven. Serve them with additional toppings or dipping sauces for an extra burst of flavor.
Conclusion:
With its versatility and endless flavor possibilities, seasoned flatbread is a culinary delight that can satisfy any palate. Whether you prefer classic combinations or adventurous toppings, this dish offers a fun and delicious way to explore your creativity in the kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Remember, the key to a perfect flatbread lies in using fresh ingredients, finding the right balance of flavors, and baking it to perfection. Embrace the process, experiment with different recipes, and enjoy the satisfaction of creating a homemade flatbread that will become a staple in your kitchen.
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