Best 5 Seasoned Fan Potatoes Recipes

Indulge in the culinary delight of seasoned fan potatoes, a delectable dish that tantalizes taste buds with its crispy texture and savory flavors. These thinly sliced potato rounds, artfully arranged in a fan shape, are coated in a flavorful blend of herbs, spices, and seasonings, then baked to perfection. The result is a crispy outer layer that yields to a tender, fluffy interior, each bite bursting with a symphony of flavors. This versatile dish can be enjoyed as a side dish to complement your favorite protein, or as a delectable appetizer for gatherings. With variations ranging from classic herb-roasted potatoes to zesty lemon-pepper fan potatoes, this recipe offers a culinary journey that caters to diverse palates.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED POTATO FANS WITH ONIONS

Grilled Potato Fans with Onions image

Looking for the ultimate grilled potato? These seasoned potato "fans" are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. -Sharon Crabtree, Graham, Washington

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Steps:

Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 302 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

EASY SEASONED ROASTED POTATOES

Easy Seasoned Roasted Potatoes image

These Easy Seasoned Roasted Potatoes have big flavor thanks to the yummy combination of seasonings. Perfectly crispy and simple too!

Provided by Christina

Categories Side

Time 30m

Number Of Ingredients 8

Ingredients

4 medium gold or yellow potatoes (about 5 cups after chopping)
2 tbsp olive oil (If your potatoes are pretty large you can add an extra tbsp of oil.)
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp dried parsley (Can substitute another dried herb.)

Steps:

Preheat oven to 425 degrees.
Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

Nutrition Facts : Calories 168 kcal, Carbohydrate 22 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 611 mg, Fiber 4 g, ServingSize 1 serving

SEASONED POTATOES

Seasoned Potatoes image

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Steps:

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

SEASONED FAN POTATOES

Seasoned Fan Potatoes image

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

Provided by Allrecipes Member

Time 1h10m

Yield 2

Number Of Ingredients 7

Ingredients

2 medium baking potatoes
1 teaspoon Italian seasoning
½ teaspoon salt
1 tablespoon butter, melted
2 tablespoons finely shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425 degrees F for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38 g, Cholesterol 26.5 mg, Fat 9.6 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 6 g, Sodium 633.1 mg, Sugar 1.8 g

WORLD'S BEST SEASONED POTATOES

World's Best Seasoned Potatoes image

Not too spicy, not too bland, just right for your taste buds. It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing.

Provided by debz365

Categories Lunch/Snacks

Time 45m

Yield 7 petite potatoes, 1 serving(s)

Number Of Ingredients 17

Ingredients

7 potatoes, petite yellow flesh
2 -4 dashes garlic salt
2 -4 dashes rosemary, crushed
2 -4 dashes oregano leaves
2 -4 dashes parsley flakes
2 -4 dashes thyme
2 -4 dashes marjoram leaves
2 -4 dashes ground ginger
2 -4 dashes chili powder
2 -4 dashes dill weed
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon chives (green onions)
1/2 teaspoon Lawry's Seasoned Salt
2 teaspoons parmesan cheese, grated
1/2 cup French's French fried onions
1/8 cup olive oil

Steps:

Cut the petite potatoes in halves. Set aside.
Preheat the stove to medium-low heat.
Put a medium (or small) frying pan on top of the stove to heat it up.
Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
Crush the French's fried onions until slightly fine; add to the spice mixture.
In the same medium bowl add the olive oil; stir it in well.
Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
Pour the mixture into the frying pan.
Cook for 25 to 40 minutes.
Move potatoes around every 5 to 10 minutes.

Nutrition Facts : Calories 1442.4, Fat 31.2, SaturatedFat 5, Cholesterol 2.9, Sodium 346.9, Carbohydrate 268.1, Fiber 37.7, Sugar 12.6, Protein 33.3

Tips:

For perfectly crispy potatoes, ensure they are evenly coated in oil and seasoning before air frying.
Cut the potatoes into uniform sizes for even cooking.
Don't overcrowd the air fryer basket. Cook the potatoes in batches if necessary.
Shake the air fryer basket halfway through cooking to ensure even browning.
Season the potatoes to your taste. Experiment with different herbs, spices, and seasonings to create unique flavor combinations.
Serve the potatoes immediately while they are hot and crispy.

Conclusion:

Air fryer seasoned fan potatoes are a quick, easy, and delicious side dish that can be enjoyed as a snack or as part of a main meal. With minimal oil and preparation time, these crispy potatoes are a healthier alternative to traditional fried potatoes. Experiment with different seasonings and herbs to create a variety of flavors that will satisfy everyone's taste buds. Whether you're looking for a quick weeknight dinner or a fun appetizer for a party, air fryer seasoned fan potatoes are a versatile and crowd-pleasing dish.