Best 3 Seasoned Cube Steaks Recipes
Indulge in the tantalizing flavors of seasoned cube steaks, a culinary delight that promises a burst of savory goodness in every bite. These tenderized beef cuts are generously coated in a flavorful blend of spices and herbs, creating a symphony of aromas that will entice your senses. Savor the juicy and succulent texture of the steak, complemented by a crispy outer layer that adds an irresistible crunch. Prepared using various cooking methods, from pan-frying to baking, each recipe offers a unique twist on this classic dish. Whether you prefer a simple yet satisfying meal or a more elaborate culinary experience, seasoned cube steaks cater to every taste and occasion. Embark on a culinary journey as we explore a collection of tantalizing recipes that will elevate your mealtimes to new heights of deliciousness.
Let's cook with our recipes!
SEASONED CUBE STEAKS
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.
Nutrition Facts :
CHICKEN-FRIED STEAK & GRAVY
As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. -Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. of oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, Fat 28g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 839mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 46g protein.
CRUMB-COATED CUBE STEAKS
"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Choose the right cut of meat: Cube steaks are typically made from round steak or chuck steak. These cuts are relatively tough, but they become tender when they are cooked properly.
- Tenderize the meat: Before you cook the cube steaks, you can tenderize them by pounding them with a meat mallet or marinating them in a mixture of vinegar, oil, and spices.
- Cook the steaks over medium heat: If you cook the steaks over too high heat, they will become tough. Cook them over medium heat for about 3-4 minutes per side, or until they are cooked through.
- Season the steaks to taste: You can season the cube steaks with a variety of spices, such as salt, pepper, garlic powder, and onion powder. You can also add a sauce or marinade to the steaks for extra flavor.
- Serve the steaks with your favorite sides: Cube steaks can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Cube steaks are a delicious and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can make sure that your cube steaks are tender, flavorful, and cooked to perfection.
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