Best 4 Seasoned Bagel Chips Recipes
**Savory and Addictive: A Culinary Journey into the World of Seasoned Bagel Chips**
Crunchy, flavorful, and bursting with savory goodness, seasoned bagel chips are a delightful snack that tantalizes taste buds and keeps hands reaching for more. Made from sliced bagels, these delectable treats are seasoned with a variety of herbs, spices, and seasonings, resulting in a symphony of flavors that cater to every palate. Whether you prefer the classic combination of garlic and onion, the zesty kick of chili and lime, or the smoky allure of bacon and cheddar, there's a seasoned bagel chip recipe waiting to satisfy your cravings. Discover the culinary journey that awaits as we delve into the world of seasoned bagel chips, exploring the diverse flavors and textures that make these snacks irresistible.
HOMEMADE BAGEL CHIPS
Steps:
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 140 mg, Fiber 1 g, ServingSize 1 serving
SEASONED PITA CHIPS
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
- Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
- Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
SEASONED BAGEL CHIPS
Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.
Provided by gailanng
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
- In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
- Bake slices for 16 to 18 minutes, until golden and crisp.
- Remove pan from oven and transfer to a wire rack to cool.
- Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
Tips:
- Use high-quality bagels: Fresh, chewy bagels will yield the best results.
- Slice the bagels thinly and evenly: This will help them crisp up evenly in the oven.
- Combine the seasonings and oil in a bowl before tossing the bagel chips: This will ensure that the seasonings are evenly distributed.
- Spread the bagel chips in a single layer on a baking sheet: This will help them crisp up evenly.
- Bake the bagel chips in a preheated oven: This will help them crisp up quickly and evenly.
- Keep an eye on the bagel chips while they are baking: They can burn quickly, so it is important to remove them from the oven as soon as they are golden brown.
- Let the bagel chips cool before serving: This will help them crisp up even more.
Conclusion:
Seasoned bagel chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick snack. With so many different seasoning options to choose from, there is sure to be a flavor that everyone will enjoy. So next time you are looking for a tasty snack, give seasoned bagel chips a try.
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