Best 2 Seasonal Cherry Loaf Recipes
Indulge in the delightful flavors of summer with our collection of cherry loaf recipes. From classic to unique, these sweet treats are perfect for any occasion. Whether you prefer a moist and fluffy loaf cake, a hearty and nutty bread, or a decadent coffee cake, we have something for everyone. With step-by-step instructions and helpful tips, you'll be able to create these delicious cherry loaves with ease. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave your taste buds tantalized and your loved ones asking for more.
Here are our top 2 tried and tested recipes!
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
CHEERY CHERRY LOAF
You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor and texture in your loaf.
- Pit the cherries before using them. This can be done with a cherry pitter or by hand.
- Toss the cherries in a little flour before adding them to the batter. This will help to prevent them from sinking to the bottom of the loaf.
- Do not overmix the batter. Overmixing can result in a tough, dense loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes around 50-60 minutes.
- Let the loaf cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Seasonal Cherry Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, tart cherries, this loaf is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try!
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