Best 3 Seasonal Applesauce Meatloaf Recipes
**Savor the Comforting Goodness of Seasonal Applesauce Meatloaf: A Culinary Symphony of Sweet and Savory Flavors**
Feast your senses on the delectable creation that is Seasonal Applesauce Meatloaf, a culinary masterpiece that harmonizes the sweet tang of applesauce with the savory richness of ground beef. This dish is a symphony of textures, with the tender meatloaf melting in your mouth, while the chunky applesauce adds a delightful burst of freshness and a hint of sweetness.
The recipe offers variations to suit diverse preferences, including a classic version for purists, a zesty Tex-Mex rendition infused with bold spices, and a tangy Asian-inspired meatloaf that tantalizes your taste buds with a blend of soy sauce, ginger, and garlic. Each variation promises a unique culinary adventure, ensuring that every bite is a symphony of flavors.
Prepare to embark on a culinary journey that will leave you craving more. The Seasonal Applesauce Meatloaf is more than just a meal; it's an experience that will warm your soul and create lasting memories around the dinner table.
MOIST APPLESAUCE MEATLOAF
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Steps:
- Preheat oven to 350 F.
- Lightly grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
- Pat the meatloaf mixture into the prepared loaf pan.
- Bake the meatloaf in the preheated oven for 1 1/2 hours.
- If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
- The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
- Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 15 g, Cholesterol 126 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 654 mg, Sugar 5 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
SEASONAL APPLESAUCE MEATLOAF
Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, eggs and mix well.
- Add onions, salt, allspice and mix.
- Combine with oatmeal and applesauce.
- Form into a loaf and place in a loaf pan which has been greased.
- Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
- Bake 350F 75 mins.
Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9
Tips:
- Choose the right apples: For a sweet and tangy applesauce, use a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn. For a sweeter applesauce, use all sweet apples, such as Gala, Fuji, or Pink Lady.
- Don't peel the apples: The skin of the apples adds flavor and nutrients to the applesauce. Plus, it's a time-saver!
- Use a slow cooker: A slow cooker is the perfect appliance for making applesauce. It cooks the apples gently and evenly, resulting in a smooth and flavorful sauce.
- Add spices: A variety of spices can be added to applesauce to enhance its flavor. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Get creative with your meatloaf: Don't be afraid to experiment with different ingredients and flavors in your meatloaf. You could add cheese, vegetables, or even bacon.
Conclusion:
Applesauce meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The applesauce adds a moistness and sweetness to the meatloaf, while the spices give it a warm and inviting flavor. Serve applesauce meatloaf with mashed potatoes, green beans, or a salad for a complete and satisfying meal.
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