Best 2 Seaside Salad Recipes
Indulge in the vibrant flavors of the seaside with our collection of refreshing and delectable salad recipes. From the classic Seaside Salad, a delightful combination of tender shrimp, crisp cucumber, sweet bell peppers, and tangy red onion, dressed in a creamy mayonnaise-based sauce, to the vibrant Mediterranean Seaside Salad, featuring a medley of fresh tomatoes, cucumbers, red onion, and Kalamata olives, tossed in a zesty lemon-oregano vinaigrette. For a lighter option, try the Seaside Summer Salad, a harmonious blend of sweet corn, juicy tomatoes, crisp cucumber, and red bell peppers, dressed in a tangy vinaigrette. And for a vegan delight, the Seaside Quinoa Salad offers a protein-packed combination of quinoa, roasted red peppers, cucumber, and red onion, tossed in a flavorful lemon-tahini dressing. Each salad is a celebration of the seaside, capturing the essence of coastal living and bringing the freshness and vitality of the ocean to your table.
Here are our top 2 tried and tested recipes!
SEASIDE SQUID SALAD
Steps:
- Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside.
- Over high heat, bring 1/2 inch of water to a boil in a 6-quart saucepan. Decrease the heat in order to maintain a simmer. Place the squid in a steamer basket and gently set over the simmering water. Cover and steam for 2 to 4 minutes. Remove the steamer basket from the pot and plunge the squid into ice water to stop the cooking. Remove from the water and drain thoroughly. Set aside.
- In a large mixing bowl whisk together the lemon juice, olive oil, salt, black pepper, cumin and cayenne pepper. Add the squid, tomato, onion, capers and cilantro and toss until combined. Cover and refrigerate for 1 hour before serving.
SEASIDE SALAD
Steps:
- Combine shrimp and next 9 ingredients in a bowl; stir well. Stir in chopped mandarin sections. Chill. To serve, fill avocado halves with shrimp mixture.
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your salad.
- Don't overcook the pasta: It should be al dente, or slightly firm to the bite.
- Chill the salad before serving: This will help to meld the flavors and make it more refreshing.
- Serve the salad with a variety of toppings: This will allow your guests to customize their salads to their liking.
- Make ahead of time: This salad can be made up to 24 hours in advance, making it a great option for busy weeknights.
Conclusion:
Seaside salad is a delicious and refreshing salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover seafood. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with everyone who tries it.
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