Best 3 Seared Steak And Green Beans With Herbed Butter Recipes

Indulge in a culinary symphony with our seared steak and green beans with herbed butter. This delectable dish tantalizes taste buds with a symphony of flavors and textures. The steak, cooked to perfection, boasts a mesmerizing crust that yields to a tender and juicy interior. Succulent green beans, vibrant in color, accompany the steak, while a luscious herbed butter, infused with aromatic herbs, adds a burst of freshness and richness. This recipe is an ode to simplicity, allowing the natural flavors of each ingredient to shine through. Whether you're a seasoned chef or a culinary novice, this dish promises an unforgettable dining experience. Bon appétit!

Here are our top 3 tried and tested recipes!

RANCHMAN'S STEAK BUTTER

Ranchman's Steak Butter image

Provided by Food Network

Categories condiment

Time 13m

Yield 2 (1/2-pound) logs of butter

Number Of Ingredients 7

Ingredients

2 tablespoons minced garlic (about 6 large cloves)
2 tablespoons plus 1 pound unsalted butter, softened
1 tablespoon minced fresh thyme leaves
1 tablespoon minced fresh rosemary leaves
1 tablespoon salt
1 tablespoon black pepper
1 lemon, juiced

Steps:

In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed.
After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy.

GREEN BEANS WITH HERB BUTTER

Green Beans With Herb Butter image

Make and share this Green Beans With Herb Butter recipe from Food.com.

Provided by Messy44

Categories Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh green beans, cleaned and snapped
1/4 cup butter or 1/4 cup margarine
1/4-1/2 cup onion, minced
1 garlic clove, minced
1/4 cup celery top, chopped (with leaves)
1/4 cup parsley, chopped
1/4 teaspoon rosemary
1/4 teaspoon basil
3/4 teaspoon salt, or to taste

Steps:

Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
Add remainder of ingredients, simmer about 7 minutes.
Toss butter with hot, drained beans. Serve immediately.

Nutrition Facts : Calories 144.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 532.1, Carbohydrate 9.8, Fiber 4.3, Sugar 2.2, Protein 2.5

EASY HERBED GREEN BEANS

Easy Herbed Green Beans image

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

Steps:

In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

To ensure perfectly cooked steak, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), medium is 145°F (63°C), and medium-well is 155°F (68°C).
Allow the steak to rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
For the best flavor, use high-quality steak cuts such as ribeye, strip loin, or tenderloin.
Season the steak generously with salt and pepper before searing. This enhances the natural flavors of the meat.
Use a well-seasoned cast iron skillet or grill pan for searing the steak. This will create a beautiful crust and lock in the juices.
Sear the steak over high heat for a few minutes per side, depending on the desired doneness.
For the green beans, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will keep them crisp and vibrant.
To make the herbed butter, combine softened butter with chopped herbs, such as parsley, thyme, and rosemary. Season with salt and pepper to taste.

Conclusion:

This seared steak and green beans with herbed butter is a simple yet flavorful dish that is perfect for a special occasion or a weeknight dinner. The tender and juicy steak, perfectly cooked green beans, and aromatic herbed butter come together to create a satisfying and delicious meal. With proper technique and attention to detail, you can easily recreate this restaurant-quality dish at home. So, fire up your grill or skillet, and let's get cooking!