Best 2 Seared Shrimp And Avocado Salad Recipe By Tasty Recipes
Indulge in a culinary journey with our tantalizing Seared Shrimp and Avocado Salad recipe, a delightful fusion of flavors and textures that will leave you craving more. This vibrant dish features succulent shrimp, perfectly seared to retain its juicy tenderness, nestled atop a bed of creamy avocado and refreshing mixed greens. Crisp red onions, juicy tomatoes, and zesty lime wedges add pops of color and a burst of tanginess. The secret lies in the zesty dressing, a harmonious blend of lime juice, olive oil, honey, and a hint of garlic and cumin, bringing all the elements together in a symphony of taste.
But that's not all; this article also offers a treasure trove of other delectable recipes to satisfy your culinary desires. Discover the secrets of preparing the ultimate Shrimp Tacos, a delightful combination of crispy tortillas filled with succulent shrimp, crunchy cabbage, and a creamy chipotle sauce. Embark on a taste adventure with our flavorful Shrimp Scampi, featuring tender shrimp sautéed in a rich and aromatic white wine sauce, served over a bed of perfectly cooked pasta.
For those craving a refreshing and light meal, our Grilled Shrimp Salad offers a symphony of flavors with grilled shrimp, crisp romaine lettuce, juicy tomatoes, and a tangy vinaigrette dressing. And if you're in the mood for a quick and easy appetizer, our Shrimp Cocktail recipe delivers a classic taste sensation with succulent shrimp, a zesty cocktail sauce, and a refreshing touch of lemon.
No matter your culinary preferences, this article has something for every palate, offering a diverse range of shrimp recipes that are sure to tantalize your taste buds. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving more.
SHRIMP AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: jumbo shrimp, limes, salt, pepper, romaine lettuce, cherry tomato, fresh cilantro, avocados, olive oil, honey, chili powder, blue corn tortilla chips
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
- In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- Toss salad with dressing. Add Shrimp and toss.
- Add tortilla chips to the sides of the bowls.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 49 grams, Fat 55 grams, Fiber 17 grams, Protein 52 grams, Sugar 16 grams
SEARED SHRIMP AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: private selection argentine shrimp, olive oil, garlic, kosher salt, pepper, lemon zest, mesclun greens, quinoa, cherry tomato, avocado, chickpeas, scallions, shallot, apple cider vinegar, honey, dijon mustard, kosher salt, pepper, olive oil
Provided by Rachel Gaewski
Categories Lunch
Yield 3 servings
Number Of Ingredients 19
Steps:
- Add the shrimp to a mesh strainer set in a bowl of cool water and let sit for about 10 minutes to defrost.
- In a medium bowl, combine the defrosted shrimp, olive oil, garlic, salt, pepper, and lemon zest. Toss until the shrimp are well coated.
- Heat a medium pan over medium heat. Add the shrimp to the pan and cook for about 1 minute on each side, until pink, opaque, and firm. Remove from the pan and set aside to cool.
- Make the vinaigrette: In a liquid measuring cup, combine the shallot, vinegar, honey, mustard, salt, and pepper. Whisk until fully incorporated. While whisking, slowly stream in the olive oil until completely emulsified.
- To assemble the salad, add the mesclun greens to a large bowl. Top with the cooked shrimp, quinoa, cherry tomatoes, avocado, chickpeas, and green onions. Drizzle with the vinaigrette, then toss to combine.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 35 grams, Fat 51 grams, Fiber 6 grams, Protein 22 grams, Sugar 10 grams
Tips:
- Choose fresh, high-quality ingredients. The fresher the ingredients, the better the salad will taste. Look for shrimp that are firm and translucent, avocados that are ripe but not too soft, and crisp, fresh lettuce.
- Cook the shrimp properly. Overcooked shrimp are tough and chewy, so it's important to cook them just until they are opaque and pink. You can do this by searing them in a hot pan or by boiling them for a few minutes.
- Make sure the avocado is ripe. An unripe avocado will be hard and bitter, so it's important to make sure the avocado is ripe before you use it. You can check the ripeness of an avocado by gently pressing on it. If it yields to gentle pressure, it's ripe.
- Use a variety of greens. Don't just use one type of lettuce in your salad. Mix it up with a variety of greens, such as romaine lettuce, arugula, and baby spinach.
- Add some crunch. To add some crunch to your salad, try adding some chopped almonds, walnuts, or croutons.
- Make a flavorful dressing. The dressing is what really brings a salad together. Make a simple dressing with olive oil, vinegar, salt, and pepper, or try a more flavorful dressing, such as a citrus vinaigrette or a creamy avocado dressing.
Conclusion:
Seared shrimp and avocado salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a seared shrimp and avocado salad that is sure to impress your friends and family.
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