Best 3 Seared Scallops With Jalapeno Vinaigrette Recipes
**Seared Scallops with Jalapeño Vinaigrette: A Culinary Journey of Delicate Flavors and Bold Accents**
Embark on a tantalizing culinary adventure with our seared scallops, masterfully crafted to deliver a symphony of flavors. Dive into the delicate sweetness of plump scallops, perfectly seared to retain their succulent texture. Savor the vibrant jalapeño vinaigrette, a harmonious blend of tangy, spicy, and herbaceous notes that elevate the scallops to new heights. This delightful dish is a perfect balance of contrasting flavors and textures, leaving you craving more with each bite. Accompanying the main recipe are three additional variations that offer unique flavor profiles: a creamy lemon garlic sauce for a classic touch, a zesty orange ginger sauce for an Asian-inspired twist, and a rich brown butter sauce for a nutty, decadent indulgence. Whether you prefer classic simplicity or crave a burst of bold flavors, our seared scallops will satisfy your culinary desires.
SEARED SCALLOPS WITH ORANGE-JALAPEñO SLAW
Quick-cooking scallops are the ultimate weeknight dinner, but the true star of this simple meal is bright and fresh citrus. While citrus is readily available year-round, December through March is peak citrus season.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the scallops on a paper towel-lined plate and pat dry with more paper towels. Transfer to a medium bowl and add 1 tablespoon vegetable oil and 1 1/2 teaspoons coriander; season with salt and pepper. Toss well.
- Using a sharp paring knife, slice the skin off the oranges. Working over a bowl to catch the juice, slice between the membranes of the oranges and remove the segments. Transfer the orange segments to a large bowl.
- Make the dressing: Add 1 tablespoon of the orange juice to a small bowl along with the lime juice, fish sauce, remaining 1 teaspoon coriander, 2 tablespoons vegetable oil, and 1/2 teaspoon each salt and pepper. Whisk to combine and set aside. Add the cabbage, cilantro, red onion, jalapeño and peanuts to the large bowl with the oranges and set aside.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the scallops in an even layer. Cook until golden brown on the bottom, about 3 minutes.
- Flip the scallops and cook until opaque, about 2 more minutes.
- Add the dressing to the cabbage-orange slaw and toss well to coat; season with salt and pepper. Divide the slaw among plates and top with the scallops.
Nutrition Facts : Calories 450, Fat 23 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 979 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 35 grams, Sugar 15 grams
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
Tips:
- Choose high-quality scallops. Look for scallops that are firm, plump, and have a slightly sweet smell. Avoid scallops that are slimy or have a strong odor.
- Sear the scallops quickly over high heat. This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Be careful not to overcook the scallops. They should be cooked just until they are opaque throughout. Overcooked scallops will be tough and rubbery.
- Use a variety of toppings and sauces to complement the scallops. Some popular options include lemon butter, garlic butter, herb butter, and salsa. You can also try topping the scallops with crumbled bacon, chopped nuts, or grated cheese.
- Serve the scallops immediately. They are best enjoyed when they are hot and fresh out of the pan.
Conclusion:
Seared scallops are a delicious and versatile seafood dish that can be enjoyed in a variety of ways. Whether you are looking for a light and healthy meal or a special occasion dish, seared scallops are sure to please. With their delicate flavor and tender texture, seared scallops are a seafood lover's delight.
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