Best 2 Seared Chicken Breasts With Apple Dijon Sauce Recipes

**Seared Chicken Breasts with Apple Dijon Sauce: A Symphony of Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds with every bite: seared chicken breasts enveloped in a luscious apple Dijon sauce. This exquisite dish combines the tender and juicy texture of chicken with the vibrant flavors of sweet apples and tangy Dijon mustard, creating a harmonious balance that will leave you craving for more. Accompanied by a medley of delectable side dishes, this recipe promises a delightful and satisfying meal that is sure to impress family and friends alike. Embark on a flavor journey with seared chicken breasts and apple Dijon sauce, and discover a new favorite dish that will become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

ONE-PAN AUTUMN CHICKEN BREASTS WITH APPLES

One-Pan Autumn Chicken Breasts with Apples image

This dish is a one-pan meal and brings the season of fall inside.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil, divided
1 tablespoon butter
4 (6 ounce) bone-in, skin-on chicken breasts
salt and ground black pepper to taste
2 medium apples, cored and thinly sliced (such as Autumn Glory®)
1 small yellow onion, thinly sliced
1 tablespoon chopped fresh sage
1 ½ teaspoons chopped fresh rosemary
½ teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon poultry seasoning
¼ teaspoon black pepper
½ cup chicken broth
¼ cup heavy whipping cream
2 teaspoons honey
1 teaspoon Dijon mustard

Steps:

Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper and add to the hot skillet, skin-side down, leaving at least 1 inch between the breasts to ensure even cooking and browning. Cook until skin is browned, about 6 minutes. Turn and cook an additional 6 minutes until browned on both sides. Transfer chicken breasts to a plate.
Preheat the oven to 375 degrees F (190 degrees C).
Add remaining 1 tablespoon olive oil to the skillet and stir in apples and onion. Cook, stirring occasionally, for 4 minutes. Season with sage, rosemary, thyme, salt, poultry seasoning, and pepper; stir to combine.
While apples are cooking, whisk together chicken broth, whipping cream, honey, and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet, nestling them between onions and apples.
Transfer skillet to the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 383.9 calories, Carbohydrate 15.4 g, Cholesterol 125.7 mg, Fat 19.5 g, Fiber 2 g, Protein 36.3 g, SaturatedFat 7.4 g, Sodium 618.4 mg, Sugar 11.2 g

DIJON CHICKEN BREASTS

Dijon Chicken Breasts image

Tender & juicy chicken breast is simmered in a creamy Dijon sauce on the stovetop for a quick & easy dinner!

Provided by Holly Nilsson

Categories Chicken Dinner Entree

Time 30m

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts (approximately 5-6 oz each)
salt & pepper (to taste)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic (minced)
⅓ cup dry white wine
⅓ cup heavy cream
¼ cup chicken broth
1 teaspoon soy sauce
2 tablespoons Dijon mustard
⅛ teaspoon dried thyme (or 1 sprig fresh thyme)

Steps:

Pound chicken to 1-inch thick and season with salt and pepper.
Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.

Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 776 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Sear the Chicken Breasts Properly: To get a nice sear on your chicken breasts, make sure your skillet is hot before adding the chicken. Don't overcrowd the skillet, or the chicken will steam instead of sear.
Use a Meat Thermometer: To ensure that your chicken breasts are cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Make the Apple Dijon Sauce Ahead of Time: You can make the apple Dijon sauce up to 3 days in advance. This will save you time when you're ready to serve the chicken.
Serve the Chicken Breasts Immediately: Once the chicken breasts are cooked, serve them immediately with the apple Dijon sauce. The chicken will be at its best when it's hot and fresh.

Conclusion:

Seared chicken breasts with apple Dijon sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the apple Dijon sauce is the perfect complement. With a few simple tips, you can make this dish like a pro. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!