Best 3 Seared Ahi Marinade Recipes
**Seared Ahi Marinade: A Culinary Journey of Flavor and Exquisite Texture**
Indulge in the culinary delight of seared ahi, a dish that tantalizes the taste buds with its rich, buttery flavor and perfectly cooked texture. This versatile fish, also known as yellowfin tuna, pairs exceptionally well with a variety of marinades, each enhancing its natural flavors in unique and delectable ways. Discover the art of crafting the perfect seared ahi marinade with our comprehensive guide. Explore a collection of diverse marinade recipes, ranging from classic to exotic, that will transform your ahi steaks into culinary masterpieces. From the zesty and vibrant flavors of a citrus-herb marinade to the bold and aromatic notes of a soy-ginger marinade, each recipe promises an unforgettable dining experience. Get ready to embark on a culinary journey that will leave you craving more.
SEARED AHI MARINADE
I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!)
Provided by kda949
Categories Tuna
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Add ahi and coat , cover tightly, and refrigerate for about an hour.
- Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper.
- Add olive oil to a skillet and allow it to get HOT.
- Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan.
- Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside.
- Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Sprinkle any extra sesame seeds over the top.
- garnish with remaining green onion and ENJOY!
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
SEARED AHI TUNA WITH BLACKBERRY-PASSION FRUIT MARINADE
This is a great summer dish. The marinade is great for grilling tuna, too. I usually serve this with a spinach salad with my passion fruit-dijon vinaigrette or my fennel salad. You can serve it with steamed white rice or over lettuce, thinly sliced cabbage, or fennel. Pair it with a passion fruit lemonade, a fruity cocktail, or a glass of light and fruity wine.
Provided by Cher Stewart
Categories Main Dish Tuna
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
- Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
- Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
- Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
- Remove from the skillet and slice into 1/4-inch thick slices.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 10.4 g, Cholesterol 76.6 mg, Fat 1.7 g, Fiber 0.3 g, Protein 40.9 g, SaturatedFat 0.4 g, Sodium 822.5 mg, Sugar 9.1 g
Tips:
- Choose the freshest ahi tuna you can find. Look for bright red flesh with no brown or gray spots. The fish should also be firm to the touch.
- Slice the ahi tuna against the grain. This will help to create tender, melt-in-your-mouth pieces of fish.
- Marinate the ahi tuna for at least 30 minutes, but no longer than 24 hours. The marinade will help to flavor and tenderize the fish.
- Sear the ahi tuna in a hot skillet for 1-2 minutes per side. The fish should be cooked to an internal temperature of 125 degrees Fahrenheit for medium-rare.
- Let the ahi tuna rest for a few minutes before serving. This will help the juices to redistribute throughout the fish.
- Serve the ahi tuna with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Seared ahi tuna is a delicious and healthy dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish in your own home. So next time you're looking for a tasty and healthy meal, give seared ahi tuna a try.
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