Best 6 Seafood Soy Sauce Marinade Recipes
Seafood Soy Sauce Marinade: An Exquisite Journey of Flavors
Seafood, with its delicate texture and briny essence, holds a special place in culinary traditions worldwide. To elevate the inherent flavors of seafood, marinating it in a symphony of umami-rich soy sauce is an age-old technique that unlocks a world of delectable possibilities. In this article, we present a collection of seafood soy sauce marinade recipes that will tantalize your taste buds and leave you craving more. From the classic simplicity of a basic soy sauce marinade to the vibrant complexity of a citrus-infused marinade, these recipes cater to diverse palates and cooking styles. Whether you prefer the quick and easy weeknight marinade or the more elaborate weekend marinade, you'll find something to suit your needs and desires. Prepare to embark on a culinary adventure as we dive into the world of seafood soy sauce marinades, transforming ordinary seafood into extraordinary culinary creations.
SHRIMP MARINADE
The absolute best shrimp marinade made with garlic, herbs, spices and lemon. You can cook your marinated shrimp on the grill, stove top or in the oven for perfect results every time.
Provided by Sara Welch
Categories Main
Time 11m
Number Of Ingredients 11
Steps:
- Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
- Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
- Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
- Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
- At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.
- Drizzle the reserved marinade over the cooked shrimp, then serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 7 g, Protein 24 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 551 mg, Sugar 6 g, ServingSize 1 serving
HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
SHRIMP MARINADE
Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.
Provided by Alyssa Rivers
Categories marinade
Time 1h5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
SEAFOOD SOY SAUCE MARINADE
Make and share this Seafood Soy Sauce Marinade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk well.
SOY SAUCE MARINADE
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
Tips:
- Choose high-quality seafood. Fresh seafood will have a mild, briny smell and be firm to the touch. Avoid any seafood that smells fishy or has a slimy texture.
- Use a variety of soy sauces. There are many different types of soy sauce available, each with its unique flavor. Experiment with different types to find the one you like best.
- Add other ingredients to your marinade. Besides soy sauce, you can add other ingredients to your marinade to enhance the flavor of the seafood. Some popular additions include ginger, garlic, honey, and sesame oil.
- Marinate the seafood for at least 30 minutes. The longer you marinate the seafood, the more flavorful it will be. However, do not marinate the seafood for more than 24 hours, or it will become tough.
- Cook the seafood over high heat. This will help to seal in the flavor of the marinade and prevent the seafood from becoming dry.
Conclusion:
A seafood soy sauce marinade is a great way to add flavor and moisture to your favorite seafood dishes. With just a few simple ingredients, you can create a delicious marinade that will take your seafood to the next level. So next time you're looking for a new way to cook seafood, try using a soy sauce marinade. You won't be disappointed!
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