Best 2 Seafood Shells Salad Recipes

Indulge in a delightful culinary journey with our exquisite seafood shells salad, a symphony of flavors that will tantalize your taste buds. Dive into a world of culinary delight as we unveil a vibrant array of recipes, each a unique masterpiece. From the classic elegance of the traditional seafood shells salad to the tantalizing fusion of Asian-inspired flavors, our collection caters to every palate. Discover the delicate sweetness of crab and shrimp, the briny kiss of mussels and clams, and the subtle smokiness of salmon, all harmoniously combined with crisp vegetables and tangy dressings. Whether you seek a light and refreshing starter or a satisfying main course, our seafood shells salad recipes will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD & SHELLS SALAD

Seafood & Shells Salad image

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

SEAFOOD SALAD STUFFED SHELLS

Seafood Salad Stuffed Shells image

I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.

Provided by Sorrie_Lue

Categories Pasta Shells

Time 30m

Yield 15-20 shells

Number Of Ingredients 4

Ingredients

1 lb seafood salad (from the deli counter)
1 lb jumbo pasta shells
1/2 green pepper
1/2 red pepper

Steps:

Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Fill each shell with salad mixture.
Sprinkle with Old Bay Seasoning as a garnish if you wish.

Tips:

Choose the Right Seafood: Select fresh, high-quality seafood for the best flavor and texture. Look for vibrant colors and a firm texture.
Prepare the Seafood Properly: Clean and devein shrimp, remove any shells from scallops, and cut fish into bite-sized pieces. Cooking times may vary depending on the type of seafood used.
Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood becomes tough and rubbery.
Use a Variety of Vegetables: Add a variety of vegetables to your salad for color, texture, and flavor. Some good options include bell peppers, celery, cucumbers, tomatoes, and onions.
Make a Flavorful Dressing: The dressing is key to a delicious seafood salad. Use a combination of olive oil, lemon juice, herbs, and spices to create a flavorful vinaigrette.
Chill the Salad Before Serving: Chilling the salad before serving allows the flavors to meld and develop. Serve the salad on a bed of lettuce or greens.

Conclusion:

Seafood salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With a variety of seafood options, vegetables, and dressings, there are endless possibilities for creating a delicious and satisfying seafood salad.