Best 2 Seafood Macaroni Salad Recipes

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Indulge in a delightful culinary journey with seafood macaroni salad, a vibrant and flavorful dish that combines the best of both worlds – succulent seafood and hearty macaroni. This versatile salad is a symphony of textures and tastes, featuring tender macaroni enveloped in a creamy and tangy dressing, complemented by an array of briny seafood treasures. Dive into the depths of culinary delight with our carefully curated recipes, each offering a unique twist on this classic dish. From the classic seafood macaroni salad, bursting with shrimp, crab, and tuna, to the zesty lemon dill seafood macaroni salad, infused with the brightness of lemon and dill, to the creamy seafood macaroni salad with a luscious creamy sauce, our recipes cater to every palate. Embark on a culinary adventure and discover the perfect seafood macaroni salad recipe to tantalize your taste buds and impress your loved ones.

Here are our top 2 tried and tested recipes!

SEAFOOD MACARONI SALAD



Seafood Macaroni Salad image

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

Steps:

  • Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

SEAFOOD MACARONI SALAD



Seafood Macaroni Salad image

Make and share this Seafood Macaroni Salad recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
1/2 cup chopped bermuda onion
1 cup chopped celery
1 cup chopped green pepper
4 radishes, unpeeled and thinly sliced (optional)
1 cup mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper

Steps:

  • Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
  • In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
  • Fold into salad and chill well before serving.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh seafood, crisp vegetables, and a flavorful dressing are key.
  • Cook the seafood properly. Overcooked seafood is tough and chewy, so be careful not to overcook it.
  • Don't overdress the salad. A light dressing will allow the flavors of the seafood and vegetables to shine through.
  • Serve the salad chilled. This will help to keep the seafood and vegetables crisp.
  • Garnish the salad with fresh herbs or lemon wedges for a pop of color and flavor.

Conclusion:

Seafood macaroni salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With its combination of protein-packed seafood, crunchy vegetables, and a creamy dressing, it's a surefire crowd-pleaser. By following these tips, you can make the best seafood macaroni salad that will impress your friends and family.

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