Best 3 Seafood Hors Doeuvres Recipes
**Seafood Hors d'Oeuvres: A Culinary Journey Through the Sea's Delights**
Embark on a culinary adventure with our enticing selection of seafood hors d'oeuvres, where the ocean's bounty meets creativity. From the delicate flavors of Smoked Salmon Canapés to the crispy crunch of Coconut Shrimp, each recipe promises a tantalizing taste of the sea. Dive into the richness of Lobster Crostini, adorned with succulent lobster meat and a creamy sauce, or savor the simplicity of Grilled Shrimp Skewers, bursting with smoky and juicy goodness. Indulge in the elegant presentation of Oysters Rockefeller, where briny oysters are enveloped in a savory spinach and cheese filling, or experience the umami explosion of Scallop Ceviche, where tender scallops are marinated in a zesty citrus dressing. These seafood hors d'oeuvres are not just culinary delights; they are edible works of art that will elevate any gathering, leaving your guests craving more. So, prepare to embark on a culinary voyage, where each bite transports you to the heart of the ocean's wonders.
CARIBBEAN POOFTIES-HORS D'OEUVRES
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs and asking for your recipe- so have plenty of copies on hand! These can be fried as in the photo and/or baked as in the other...
Provided by Pat Duran
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Drain shrimp; chop up very fine. In medium bowl, combine shrimp,flour, curry powder, old bay seasoning,dill weed, and salt. Gradually stir in 1/2 cup of the sour cream until smooth.
- 2. Then stir in the beaten egg and fold in the rest of the sour cream and the melted butter. Dissolve the baking soda in 1 1/2 teaspoons of warm water. Stir into flour mixture until well combined. Refrigerate at least 30 minutes.
- 3. In a deep skillet or deep fryer, slowly heat oil(at least 2 inches deep) to 380^ on deep fry thermometer. Drop dough a few teaspoonfuls at a time in the hot oil. Deep-fry, turning once, about 3 minutes on each side, or just until golden-brown. Remove with a slotted spoon and drain on paper towels. Serve warm or cold with coconut or pineapple dip.
- 4. To Make In The Oven: Pre-heat oven to 375^-to 400^.Drop onto parchment covered baking sheets at least 2 inches apart and bake for 15 to 25 minutes or until golden brown.
SEAFOOD HORS D'OEUVRES
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Provided by ThatJodiGirl
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!
Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6
HOT CRAB PINWHEELS
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh seafood. This will ensure that your hors d'oeuvres are flavorful and delicious.
- Don't overcook the seafood. Seafood is delicate and can easily become tough and rubbery if it is overcooked.
- Use a variety of colors and textures in your hors d'oeuvres. This will make them more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are many different ways to prepare seafood hors d'oeuvres, so don't be afraid to try new things and find what you like best.
Conclusion:
Seafood hors d'oeuvres are a delicious and elegant way to start any party or gathering. With so many different recipes to choose from, you're sure to find something that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these seafood hors d'oeuvre recipes a try. You won't be disappointed!
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