Best 3 Seafood Cheese Dip Recipes

Indulge in a symphony of flavors with our Seafood Cheese Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This dip is a harmonious blend of succulent seafood, creamy cheese, and a medley of aromatic spices, resulting in a luscious and addictive treat. Dive into the depths of this extraordinary dip and experience a symphony of textures and flavors that will leave you craving for more. Dive into a tantalizing journey of taste with our Classic Seafood Cheese Dip, a timeless recipe that embodies the essence of this delectable dish. For those who crave a touch of heat, our Spicy Seafood Cheese Dip ignites the palate with a fiery kick, while our Creamy Seafood Cheese Dip offers a velvety indulgence that soothes and satisfies. Each recipe unveils a unique flavor profile, ensuring that every palate finds its perfect match.

Let's cook with our recipes!

SEAFOOD CHEESE DIP

Seafood Cheese Dip image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

CROCKPOT SEAFOOD CHEESE DIP

Crockpot Seafood Cheese Dip image

One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious.

Provided by Lizzymommy

Categories < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta )
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay )
1 teaspoon Worcestershire sauce
1 loaf French bread, in half-inch slices and lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.

CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)

Crockpot Seafood Cheese Dip Recipe - (4.5/5) image

Provided by pamdabear3383

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g

Tips for a Perfect Seafood Cheese Dip:

Use fresh seafood: Fresh seafood will give your dip the best flavor. If you can't find fresh seafood, frozen seafood is a good substitute.
Don't overcook the seafood: Overcooked seafood will be tough and chewy. Cook it just until it is opaque and flakes easily with a fork.
Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar or Monterey Jack cheese are both good choices.
Add some extras: To give your dip extra flavor, you can add some chopped green onions, red peppers, or jalapeños. You can also add a tablespoon or two of your favorite hot sauce.
Serve with your favorite dippers: This dip is perfect for serving with tortilla chips, crackers, or bread. You can also use it as a dip for vegetables.

Conclusion:

Seafood cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy appetizer, give seafood cheese dip a try. You won't be disappointed!