Best 9 Seacoast Salad Tuna Macaroni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Seacoast Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. Originating from New Hampshire, this classic dish seamlessly combines tender tuna, cooked macaroni, crisp celery, sweet pickle relish, and a creamy mayonnaise-based dressing, creating a symphony of flavors in every bite. This versatile salad offers endless possibilities for customization, allowing you to cater to your personal preferences and dietary needs. Dive into our curated collection of Seacoast Salad recipes, each offering unique variations that cater to different tastes and dietary restrictions. From the traditional version to lighter, healthier alternatives, and even a vegan rendition, discover the perfect Seacoast Salad recipe to satisfy your cravings.

Here are our top 9 tried and tested recipes!

TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

SEACOAST SALAD (TUNA MACARONI)



Seacoast Salad (Tuna Macaroni) image

This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored, too, this is a nice change of pace! Very easy to make. (*Since Kraft has changed their formula so much over the years, I now use Velveeta Shells and Cheese, or make homemade macaroni and cheese using the velveeta recipe.) So whatever you prefer is what you should use. HTH! :)

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) box velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred
1 (8 1/2 ounce) can peas, drained or size that is close
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup Miracle Whip, mayo if preferred
1 cup chopped celery
1/4 cup sweet pickle relish, drained
2 tablespoons finely chopped onions
salt

Steps:

  • Make shells and cheese according to package directions, or make your own (same amount.).
  • Add remaining ingredients, mixing lightly. Chill.
  • Add additional Miracle Whip (or mayo) before serving if needed.

TUNA MACARONI SALAD



Tuna Macaroni Salad image

Great for summer nights when you don't want to cook!

Provided by It's A New Day

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

3 cups uncooked macaroni
⅓ cup Italian-style salad dressing
½ cup sour cream
1 cup mayonnaise
1 onion, chopped
2 stalks celery, chopped
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 (5 ounce) can tuna, drained

Steps:

  • Cook macaroni in a large pot of boiling salted water until done. Drain.
  • Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  • Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g

AMELIA'S TUNA MACARONI SALAD



Amelia's Tuna Macaroni Salad image

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

Provided by Peach822

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package elbow macaroni
1 (5 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  • In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g

TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

You pretty much already have everything you need to make this side dish, a great accompaniment to fried or grilled proteins. Some people love raw onion and celery, but you can leave them out or keep them in as you like. Make sure you use tuna packed in water. (Tuna in olive oil will make the salad too oily.) It's best chilled - don't serve it at room temperature - its creamy unctuousness balances out the heat (from spice or from cooking) of whatever it's paired with.

Provided by Millie Peartree

Categories     pastas, salads and dressings, seafood, main course, side dish

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 12

Kosher salt (Diamond Crystal)
1 pound elbow macaroni
2 (5-ounce) cans tuna in water, drained
2 hard-boiled eggs, peeled and smashed with a fork
1 1/2 cups mayonnaise, plus more to taste
1/2 cup sweet relish
1 tablespoon yellow or Dijon mustard
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup chopped celery (from about 3 stalks, optional)
1 medium sweet onion, chopped (optional)
Paprika, for garnish

Steps:

  • Bring a large pot of well-salted water to a boil, and cook the macaroni according to package instructions, until slightly pasta al dente. Drain, rinse with cold water until the pasta is cool and set aside.
  • In a large mixing bowl, combine the cooked macaroni, tuna, eggs, mayonnaise, relish, mustard, onion powder, pepper and 1 teaspoon salt. Add chopped celery and onion, if using, and toss gently with a spoon to combine.
  • Taste and adjust salt and mayonnaise as needed. Cover and refrigerate for at least 3 hours, and up to overnight. Sprinkle with paprika for garnish before serving cold.

MACARONI AND TUNA FISH SALAD



Macaroni and Tuna Fish Salad image

In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Provided by DAJUICEMANCE

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 23m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package macaroni
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise, or to taste
1 onion, finely chopped
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  • Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 44.8 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 66.5 mg, Sugar 1.5 g

MACARONI TUNA SALAD



Macaroni Tuna Salad image

This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different types of macaroni salad, this one is my favorite. Enjoy!!

Provided by Sally Rogers

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
2 (5 ounce) cans white tuna, drained and flaked
2 stalks celery, minced
1 onion, minced
2 cups mayonnaise
1 (5 ounce) jar pimento-stuffed green olives, drained
1 pint grape tomatoes
salt and pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
  • In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 40 g, Cholesterol 24.3 mg, Fat 37.8 g, Fiber 3 g, Protein 14.1 g, SaturatedFat 5.7 g, Sodium 578.3 mg, Sugar 2.2 g

TUNA AND MACARONI SALAD



Tuna and Macaroni Salad image

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

Provided by Beth Urban

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package bow-tie pasta
1 cup frozen peas
2 (6 ounce) cans flaked tuna, drained
1 cup diced celery
½ cup chopped green onions
⅓ cup chopped fresh dill
¼ cup grated carrot
1 cup mayonnaise
1 tablespoon Dijon mustard, or more to taste
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
  • Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
  • Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 35.8 g, Cholesterol 23 mg, Fat 23.3 g, Fiber 2.7 g, Protein 17.8 g, SaturatedFat 3.6 g, Sodium 283.4 mg, Sugar 3.3 g

TUNA MACARONI SALAD



Tuna Macaroni Salad image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

  • In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe tomatoes, crisp celery, and tender tuna.
  • Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough. Cook it just until it is opaque throughout, about 3-4 minutes per side.
  • Use a light hand with the mayonnaise: Mayonnaise can easily overpower the other flavors in the salad. Use just enough to bind the ingredients together.
  • Add some crunch: Celery and chopped nuts add a nice crunch to the salad. You can also add other crunchy vegetables, such as carrots or bell peppers.
  • Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Seacoast salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of fresh vegetables, tender tuna, and creamy mayonnaise, this salad is sure to be a hit at your next potluck or picnic.

Related Topics