Best 3 Sea Bass And Shrimp Marinated In Lime Juice Recipes
Indulge in a culinary journey with our tantalizing sea bass and shrimp recipes, marinated in the vibrant flavors of zesty lime juice. Discover a symphony of tastes and textures as you explore three unique preparations:
1. **Grilled Sea Bass with Lime-Herb Marinade**: Embark on a grilling adventure with this delectable sea bass, infused with a fragrant blend of lime, herbs, and aromatic spices. Grilled to perfection, each bite promises a burst of citrusy freshness, complemented by the tender, flaky texture of the fish.
2. **Pan-Seared Shrimp with Lime-Chili Marinade**: Dive into a sizzling sensation with these succulent shrimp, coated in a zesty marinade of lime, chili, and a hint of garlic. Pan-seared to golden brown perfection, these shrimp offer a delightful interplay of tangy, spicy, and savory notes, sure to tantalize your taste buds.
3. **Lime-Marinated Sea Bass and Shrimp Skewers**: Elevate your grilling experience with these colorful skewers, featuring tender sea bass and succulent shrimp, marinated in a zesty lime-herb blend. Grilled until slightly charred, these skewers offer a harmonious balance of flavors and textures, making them perfect for a vibrant summer barbecue or a fun party appetizer.
SPICY LIME GRILLED SHRIMP
Steps:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g
GARLIC-LIME SEA BASS
I was a chef on a dive boat, and this was one of my favorite ways to serve our fresh catch.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of bulb. Brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Reduce heat to 350°. In a small saucepan, melt butter. Squeeze softened garlic into pan. Stir in the onion, lime juice, mustard, salt and pepper. Cook and stir over medium heat until onion is tender. , Arrange the fillets in an ungreased 11x7-in. baking dish; top with onion mixture. Bake, uncovered, for 30-35 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 353mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
GRILLED SEA BASS WITH CHILI-LIME DRESSING
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
- Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
- Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
- Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g
Tips:
- Use fresh sea bass and shrimp for the best flavor.
- If you don't have lime juice, you can substitute lemon juice.
- Add a tablespoon of honey or agave nectar to the marinade for a sweeter flavor.
- If you like spicy food, add a pinch of cayenne pepper or chili powder to the marinade.
- Marinate the fish and shrimp for at least 30 minutes, but no longer than 24 hours.
- Cook the fish and shrimp over medium heat so that they don't overcook.
- Serve the fish and shrimp with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
This sea bass and shrimp recipe is a delicious and healthy way to enjoy seafood. The marinade infuses the fish and shrimp with flavor, and the cooking method ensures that they are cooked perfectly. This dish is sure to impress your friends and family, and it's also easy to make. So next time you're looking for a seafood recipe, give this one a try. You won't be disappointed!
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