Best 2 Scuffles Recipes

**Scuffles: A Culinary Journey Through History and Flavor**

Scuffles, also known as farls or griddle scones, are a traditional Irish flatbread that holds a special place in the country's culinary heritage. These delectable treats, often served as part of a traditional Irish breakfast, are renowned for their soft, fluffy interiors and crispy, golden-brown exteriors. With a history dating back centuries, scuffles have evolved into a versatile dish, enjoyed both as a savory breakfast item and a sweet dessert. This article presents a collection of scuffle recipes that capture the essence of this beloved Irish bread, offering a range of flavors and textures to tantalize your taste buds. From classic savory recipes featuring buttermilk and rolled oats to indulgent sweet variations infused with fruits and spices, these scuffle recipes cater to every palate. Whether you prefer a hearty breakfast option or a sweet treat to satisfy your cravings, this article has something for every scuffle enthusiast. So, embark on a culinary journey through time and indulge in the delectable flavors of scuffles, a testament to the enduring charm of Irish cuisine.

Let's cook with our recipes!

UKRAINIAN SCUFFLES

Ukrainian Scuffles image

Make and share this Ukrainian Scuffles recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 40m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

1 tablespoon granulated dry yeast (1 pkg)
1/4 cup lukewarm water
3 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
1 cup soft butter
1/2 cup milk
2 eggs, well beaten
1 cup white sugar
2 tablespoons cinnamon

Steps:

Dissolve yeast in warm water and let stand 10 minutes.
Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
Wheatland Bounty.

SCUFFLES

Scuffles image

Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.

Provided by CookingMonster

Categories Breakfast

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon instant yeast
1 cup margarine
1/2 cup milk
2 eggs
1/4 cup water

Steps:

Mix in large bowl, flour, salt, yeast and margerine.
Add milk, eggs and water.
Knead dough and let stand in fridge overnight.
In morning, divide dough into 4 equal parts.
Roll as for pie crust.
Mix 1 Cup white sugar and 2 tablespoons cinnamon.
Sprinkle on both sides.
Cut into triangles and roll wide end to narrow end.
Bake in greased pan, 12-15 minutes in 350 degree oven.

Nutrition Facts : Calories 141.4, Fat 8.3, SaturatedFat 1.6, Cholesterol 18.3, Sodium 146, Carbohydrate 14, Fiber 0.5, Sugar 1.6, Protein 2.6

Tips:

Select fresh and seasonal vegetables: Using fresh and seasonal vegetables ensures optimal flavor and nutritional value in your scuffles.
Wash and chop vegetables properly: Cleaning and chopping vegetables correctly helps maintain their texture and nutrients during cooking.
Choose the right cooking method: Different scuffle recipes call for different cooking methods, whether it's stir-frying, pan-frying, or steaming. Choose the method that best suits the vegetables and your desired texture.
Use high-quality cooking oil: Opt for healthy cooking oils with a high smoke point, such as avocado oil or extra virgin olive oil, to prevent burning.
Season judiciously: Use salt and pepper sparingly to enhance the natural flavors of the vegetables. Add other seasonings, herbs, and spices according to your taste preferences.
Cook vegetables to desired tenderness: Overcooking can result in mushy vegetables. Cook them until they reach your desired tenderness, whether it's crisp-tender or fully softened.
Add sauces or dressings as desired: If you prefer saucy scuffles, consider adding a simple vinaigrette, a flavorful stir-fry sauce, or a creamy dressing. Adjust the amount of sauce or dressing based on your preference.

Conclusion:

Scuffles offer a simple yet versatile way to enjoy delicious and nutritious vegetable dishes. With various recipes featuring different vegetables, cooking methods, and seasonings, there's a scuffle out there for every taste and dietary preference. Experiment with different recipes, adjust them to your liking, and enjoy the goodness of vegetables in a flavorful and satisfying way. Remember to keep an eye on the cooking time to maintain the vegetables' vibrant colors, textures, and nutrients. With a little creativity and culinary exploration, you can create delectable scuffles that will please your palate and nourish your body.