Best 3 Screaming Crab Melts On Pumpernickel Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Screaming Crab Melts on Pumpernickel**
Prepare to embark on a tantalizing culinary adventure with our irresistible Screaming Crab Melts on Pumpernickel. These delectable morsels are a harmonious blend of succulent crab, rich cheese, and the earthy, nutty flavor of pumpernickel bread. Each bite promises an explosion of flavors that will leave your taste buds craving more. Our collection of recipes offers a range of options to suit every palate, from the classic combination of crab and cheese to innovative variations infused with unique herbs and spices. Whether you prefer a mild and creamy melt or a spicy and zesty kick, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to experience a symphony of flavors like never before.
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use high-quality crab meat. Fresh or frozen crab meat works well in this recipe, but avoid using canned crab meat, as it can be tough and watery.
- Don't overcook the crab.Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat becomes tough and chewy.
- Use a good quality cheese. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Don't be afraid to experiment with different flavors. You can add other ingredients to the crab melts, such as chopped vegetables, herbs, or spices.
- Serve the crab melts immediately. Crab melts are best served hot and fresh out of the oven.
Conclusion:
Screaming crab melts on pumpernickel are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual meal. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy meal, give screaming crab melts a try.
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