Best 3 Scrambled Eggs With Smoked Salmon In Brioche Recipes

Indulge in a culinary journey with our diverse selection of scrambled egg recipes, each offering a unique taste sensation. From the classic Scrambled Eggs with Smoked Salmon in Brioche, a harmonious blend of creamy eggs, smoky salmon, and buttery brioche, to the hearty Scrambled Eggs with Chorizo and Manchego, where spicy chorizo and nutty Manchego cheese elevate the dish to new heights.

For a vegetarian delight, try our Scrambled Eggs with Spinach and Feta, where tender spinach and tangy feta create a vibrant combination. If you prefer a more substantial meal, the Scrambled Eggs with Avocado and Bacon will satisfy your cravings with its creamy avocado and crispy bacon. And for a touch of luxury, the Scrambled Eggs with Lobster and Champagne will tantalize your taste buds with its rich lobster and bubbly champagne.

Let's cook with our recipes!

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs with Smoked Salmon image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

CREAMY EGGS WITH SMOKED SALMON ON BRIOCHE

Creamy Eggs with Smoked Salmon on Brioche image

Categories Egg Breakfast Brunch Salmon Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons unsalted butter
four 1-inch-thick slices brioche loaf or challah
8 large eggs
3/4 cup heavy cream
1 teaspoon salt
3 tablespoons chopped fresh chives
4 ounces sliced smoked salmon

Steps:

Preheat oven to 350° F.
Melt butter. With a 3-inch round cutter cut out 1 round from each bread slice. Brush both sides of rounds with butter and season with salt. On a baking sheet bake rounds in middle of oven until golden and crisp.
In a blender blend, eggs, cream, and salt until just combined and stir in 2 tablespoons chives. In a double boiler or a metal bowl set over a saucepan of barely simmering water cook the egg mixture, stirring, until creamy and just cooked through, about 4 minutes, and season with freshly ground black pepper.
Put 1 bread round onto each of 4 plates and divide egg mixture among rounds. Top egg with salmon and garnish plates with remaining tablespoon chives.

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs With Smoked Salmon image

Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children.

Provided by Chef TanyaW

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb smoked salmon, sliced
12 eggs
1/2 cup half-and-half
salt & freshly ground black pepper
2 tablespoons butter
12 -15 blades fresh chives, finely chopped

Steps:

Chop salmon into very small pieces, reserving a small amount for garnish.
Whisk your eggs and half-and-half together.
Add 1/2 of your chopped chives and season eggs with salt and pepper.
Melt butter in preheated large nonstick skillet, and add eggs.
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain a little wet, stir in chopped salmon.
Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Nutrition Facts : Calories 338, Fat 24.7, SaturatedFat 10.8, Cholesterol 591, Sodium 498.8, Carbohydrate 2.4, Sugar 0.6, Protein 25

Tips:

When choosing smoked salmon, opt for high-quality, thinly sliced fish for the best flavor and texture.
Feel free to adjust the amount of smoked salmon and cheese based on your preference.
If you don't have heavy cream on hand, you can substitute it with milk or even yogurt for a tangier flavor.
For a crispy, golden-brown brioche, brush the slices with melted butter before toasting.
For a more decadent dish, top your scrambled eggs with a dollop of crème fraîche or sour cream.

Conclusion:

This recipe for Scrambled Eggs with Smoked Salmon in Brioche offers a delightful and versatile dish that can be enjoyed for breakfast, brunch, or lunch. With its combination of creamy scrambled eggs, flavorful smoked salmon, tangy cream cheese, and toasted brioche, this dish is sure to impress your taste buds. Whether you're looking for a quick and easy meal or a special occasion indulgence, these scrambled eggs are a perfect choice. So, gather your ingredients, fire up the stove, and let's get cooking!