Best 2 Scrambled Eggs With Coriander And Ginger Ekuri Parsri Recipes
Embark on a culinary adventure with our exquisite scrambled eggs recipes, where the vibrant flavors of coriander and ginger dance harmoniously on your palate. Discover the classic Scrambled Eggs with Coriander and Ginger, a timeless dish that captures the essence of simplicity and taste. Delight in the Scrambled Eggs with Coriander, Ginger, and Coconut, a tropical twist that adds a touch of sweetness and richness. Experience the Scrambled Eggs with Coriander, Ginger, and Tomatoes, a delightful medley of flavors that awakens your senses. And for a hearty and protein-packed meal, try the Scrambled Eggs with Coriander, Ginger, and Chicken, a satisfying dish that will keep you energized throughout the day. Each recipe offers a unique culinary journey, inviting you to explore the versatility of scrambled eggs and the magic of Indian spices.
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SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI)
Make and share this Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 6 eggs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
EKURI - SPICY SCRAMBLED EGGS
Make and share this Ekuri - Spicy Scrambled Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
Tips:
- For a fluffier scramble, whisk the eggs vigorously before cooking.
- Cook the eggs over medium-low heat, stirring constantly, to prevent them from overcooking.
- Add a splash of milk or cream to the eggs before cooking to make them creamier.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, after the eggs are cooked.
- Serve the scrambled eggs immediately with toast, breakfast potatoes, or fruit.
Conclusion:
Scrambled eggs with coriander and ginger is a delicious and easy-to-make breakfast dish. It is packed with flavor and nutrients, and it can be served with a variety of sides. This dish is a great way to start your day, and it is sure to please everyone at the table. So next time you are looking for a quick and easy breakfast option, give this recipe a try. You won't be disappointed!
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