Best 3 Scrambled Eggs With A Twist Recipes
Craving a protein-packed breakfast that's quick to make and exploding with flavor? Look no further than this delectable collection of scrambled egg recipes. From classic preparations to innovative味创 creations, this article has something to please every palate. Whether you're a traditionalist who swears by the simplicity of plain scrambled eggs or an adventurous foodie seeking bold flavor combinations, we've got you covered. But that's not all – we also venture beyond the breakfast table to present a delightful selection of dishes featuring scrambled eggs as a versatile ingredient. So, get ready for a culinary journey that will transform your perception of this humble dish. From breakfast staples to unexpected dinner delights, these recipes are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAMBLED EGGS WITH A TWIST
I was looking to spice up my eggs and stumbled on this idea. It is now a favorite in our house. Quick and Easy.
Provided by Amaya
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Scramble Eggs as normal, salt and pepper to taste.
- When Eggs are not runny, add Chicken and Pickles.
- When Eggs are done, mix in applesauce and serve.
- Amounts can be changed to taste.
Nutrition Facts : Calories 287.5, Fat 12.8, SaturatedFat 3.9, Cholesterol 450.4, Sodium 1020.2, Carbohydrate 20.4, Fiber 1.8, Sugar 3, Protein 22.9
SCRAMBLED EGGS WITH A TWIST
For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !
Provided by AskCy
Categories Breakfast
Time 35m
Yield 2 slices of toast per serving, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatoes into an oven proof dish and drizzle with the olive oil then sprinkle with a little salt and pepper. Place in a medium hot oven (150°C - 180°C) for about 30 minutes so they soften and cook through.
- when the tomatoes are almost done start beating together the eggs and milk.
- Warm a pan and put the butter in so it melts and coats the bottom.
- Add the eggs and keep stirring gently as it cooks.
- Toast the bread and butter it.
- Place the eggs on the toast (buttered if you like).
- Place the scrambled eggs (I like mine soft and creamy but you may want to cook yours a little longer) on the toast.
- Put the tomatoes on and sprinkle the fresh basil, parmegano cheese, sea salt and black pepper on.
- Serve straightaway.
Nutrition Facts : Calories 694.8, Fat 54.7, SaturatedFat 17.3, Cholesterol 466.5, Sodium 714, Carbohydrate 30.7, Fiber 1.9, Sugar 4.3, Protein 20.7
PERFECT SCRAMBLED EGGS RECIPE
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Provided by Bill Granger
Categories Breakfast, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- Give a final stir and serve the velvety scramble without delay.
Nutrition Facts : Calories 254 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 18 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, tastier scrambled eggs. If you're not sure how old your eggs are, crack one open into a bowl. If the yolk is round and the white is thick and cloudy, the egg is fresh. If the yolk is flat and the white is thin and watery, the egg is old and should be discarded.
- Don't overcook the eggs. Scrambled eggs should be cooked until they are just set, but still slightly runny. If you overcook them, they will become tough and rubbery.
- Add some flavorings. Scrambled eggs are a blank canvas for flavor, so feel free to add whatever you like. Some popular add-ins include cheese, bacon, ham, vegetables, and herbs.
- Serve immediately. Scrambled eggs are best enjoyed fresh out of the pan. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat until they are heated through.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They can be made with a variety of ingredients, so you can customize them to your own taste. With a little practice, you'll be able to make perfect scrambled eggs every time.
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