Best 3 Scrambled Eggs Benedict Recipes
Indulge in a culinary masterpiece that combines the classic flavors of eggs Benedict with the fluffy goodness of scrambled eggs. This innovative dish, known as Scrambled Eggs Benedict, is a delightful fusion that offers a unique twist on a timeless breakfast favorite. Perfectly poached or fried eggs are nestled atop toasted English muffins, smothered in a rich and creamy hollandaise sauce, and crowned with a generous helping of fluffy scrambled eggs. The result is a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more.
This comprehensive article provides a collection of delectable Scrambled Eggs Benedict recipes, catering to various dietary preferences and culinary skills. From classic hollandaise to lighter alternatives, and gluten-free English muffins to healthier options, these recipes offer something for everyone. Whether you're a seasoned chef or a home cook looking to impress your loved ones, you'll find the perfect recipe to create this extraordinary dish. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will elevate your breakfast or brunch experience to new heights.
SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by iewe7726
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
- In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
- On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
- Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce.
SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by tweetyfan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sauce as directed on package in 2-cup glass measure.
- Microwave uncovered on high (100%), 1 minute; stir.
- Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
- Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
- Beat eggs in 1-quart casserole.
- Beat in milk, green pepper, salt and pepper.
- Cover and microwave on high (100%) 2 minutes; stir.
- Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
- Place muffins, cut sides up on serving plate.
- Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
- Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
EASY SCRAMBLED EGGS BENEDICT FOR TWO
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
Provided by Lynnie Denton
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce according to package directions.
- 2. In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
- 3. In the same skillet, scramble the eggs, adding salt and pepper to taste.
- 4. Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
- 5. Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
Tips:
- Use fresh eggs: Fresh eggs will give your scrambled eggs a richer flavor and texture.
- Whisk the eggs well: Whisking the eggs thoroughly will help them cook evenly and prevent them from becoming lumpy.
- Cook the eggs over medium-low heat: Cooking the eggs over medium-low heat will help them cook slowly and evenly, preventing them from becoming overcooked and rubbery.
- Stir the eggs constantly: Stirring the eggs constantly will help them cook evenly and prevent them from sticking to the pan.
- Season the eggs to taste: Season the eggs with salt, pepper, and other seasonings to taste.
- Serve the eggs immediately: Scrambled eggs are best served immediately after they are cooked.
Conclusion:
Scrambled eggs benedict is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy meal, give scrambled eggs benedict a try. You won't be disappointed!
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