Best 5 Scrambled Eggs And Tortillas Recipes

CORN-TORTILLA AND EGG SCRAMBLE

Steps:

• In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.
• Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.

SCRAMBLED EGG TORTILLAS

Steps:

• In a large skillet, saute onion in margarine.
• Stir in flour, and cook on low for 1 minute stirring constantly.
• Add milk and cream and cook on medium heat stirring until mixture has thickened.
• Add green chilies, salt, pepper. Remove sauce from heat, and set aside.
• In In another skillet, scramble eggs lightly and add ham. Remove from heat.
• In a small bowl, mash the avocados, and sprinkle with a dash of salt.
• Spread out all tortillas on counter, and spoon 2 tablespoons of the sauce, 1/8 of the eggs, and 1/8 of the avocados on each tortilla.
• Roll up and place seam side down on a greased 9x13 inch baking dish.
• Spoon remaining sauce over the tortillas.
• Bake covered at 325 degrees for 25 minutes or until tortillas are hot and bubbly.
• Remove from oven, sprinkle cheese over top and return to oven for 10 minutes.
• When serving, top each tortilla with a dab of salsa.

SCRAMBLED EGGS WITH TORTILLAS

Steps:

• Crack the eggs into a bowl and add milk.
• Beat egg mixture with a fork until blended.
• In a skillet, heat 2 tbs oil over medium heat.
• Add tortilla triangles and lightly sprinkle with salt.
• Saute the tortillas for about two minutes
• Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
• Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
• Turn off heat.
• Sprinkle with cheddar cheese.
• Cover skillet with a lid for about two minutes or until the cheese has melted.
• Serve with fresh or prepared salsa.

SCRAMBLED EGGS WITH CHORIZO AND TORTILLAS

Steps:

• Stir together eggs and tortilla chips.
• Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
• Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.

GREEN CHILE TORTILLA SCRAMBLE

Steps:

• Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.