Best 2 Scrambled Egg With Shrimp Recipes
Indulge in a delightful culinary journey with our curated collection of scrambled egg with shrimp recipes. This versatile dish, often enjoyed as a breakfast or brunch staple, offers a harmonious blend of flavors and textures that will tantalize your taste buds. From classic preparations to innovative variations, our recipes cater to a wide range of preferences and dietary needs.
Featuring recipes that utilize fresh, succulent shrimp, each dish promises a burst of briny goodness. Whether you prefer a simple yet satisfying scramble with just eggs and shrimp, or a more elaborate creation adorned with colorful vegetables, aromatic herbs, and flavorful seasonings, you're sure to find a recipe that suits your culinary desires.
SCRAMBLED EGGS WITH SHRIMP
Provided by Mark Bittman
Categories breakfast, easy, quick, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh eggs and shrimp will give you the best-tasting scrambled eggs.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry.
- Add your favorite seasonings: Salt and pepper are the basics, but you can also add other seasonings like garlic powder, onion powder, or paprika.
- Serve immediately: Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs with shrimp is a quick and easy breakfast, lunch, or dinner recipe that is sure to please everyone at the table. With its simple ingredients and customizable flavor, this dish is a great way to use up leftover shrimp or eggs. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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