Best 3 Scrambled Egg With Lavender Chive Recipes

Scrambled eggs are a classic breakfast dish that can be enjoyed by people of all ages. They are quick and easy to make, and can be customized with a variety of ingredients to suit your taste. This article provides two unique recipes for scrambled eggs that are sure to tantalize your taste buds.

The first recipe is for lavender chive scrambled eggs. This recipe combines the delicate flavor of lavender with the sharpness of chives to create a dish that is both savory and aromatic. The second recipe is for smoked salmon and dill scrambled eggs. This recipe features the rich flavor of smoked salmon and the freshness of dill to create a dish that is both elegant and satisfying. Both recipes are easy to follow and can be made in under 30 minutes. So whether you are looking for a quick and easy breakfast or a special brunch dish, these scrambled egg recipes are sure to please.

Let's cook with our recipes!

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES

Extra-Moist Scrambled Eggs with Chives image

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

Steps:

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

SCRAMBLED EGGS WITH CHERVIL AND CHIVES

Scrambled Eggs with Chervil and Chives image

Transport yourself to Paris with this oh-so-French breakfast. Farm-fresh eggs (if you can get them) are combined with cream cheese and slowly cooked in sweet butter for a rich, custard-like consistency. Bon appétit!

Provided by Jerry Traunfeld

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 large eggs
2 tablespoons chopped chives
2 tablespoons chopped chervil
2 teaspoons unsalted butter, softened
1 tablespoon cream cheese, softened
1 pinch salt
Sage blossoms, for garnish (optional)

Steps:

Fill a medium saucepan halfway with water and bring to a simmer. Meanwhile, in a metal mixing bowl, whisk the eggs, chives, and chervil. Add the butter and cream cheese to the egg mixture and place the bowl over the saucepan with simmering water; the bowl should not be touching the water. (This is a French technique called a bain marie, or water bath.) Season eggs with salt, and stir with a rubber spatula until the eggs look softly scrambled, 2-3 minutes. Remove the eggs from the heat and continue to stir until the eggs are soft but set. Transfer to a serving bowl, garnish with sage blossoms (optional), and serve.

CREAM CHEESE AND CHIVE SCRAMBLED EGGS

Cream Cheese and Chive Scrambled Eggs image

Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.

Provided by Abbs lt3

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 ounce) bag mixed baby greens
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
8 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon ground black pepper
2 tablespoons butter
4 ounces light cream cheese, cut into 1/2 inch pieces
4 slices multigrain bread, toasted and each cut in half diagonally

Steps:

In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

Tips:

Use fresh ingredients: Fresh eggs, lavender, and chives will give you the best flavor.
Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry.
Add the lavender and chives at the end: This will help to preserve their flavor.
Season to taste: Salt and pepper are the classic seasonings for scrambled eggs, but you can also add other spices, such as garlic powder or paprika.
Serve immediately: Scrambled eggs are best served hot and fresh.

Conclusion:

Scrambled eggs with lavender and chives is a delicious and easy-to-make breakfast or brunch dish. The lavender and chives add a unique and flavorful twist to the classic scrambled egg recipe. This dish is sure to impress your family and friends.