Best 2 Scrambled Egg Dill Pickle Sandwich Recipes
Dive into a culinary adventure with our delectable Scrambled Egg Dill Pickle Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features fluffy scrambled eggs, tangy dill pickles, creamy mayonnaise, and soft bread, all coming together to create a delightful symphony of flavors.
In addition to the classic Scrambled Egg Dill Pickle Sandwich, we've also included variations to cater to diverse preferences. For a vegetarian twist, try the Avocado and Egg Sandwich, where creamy avocado replaces the dill pickles, adding a luscious richness to the dish. If you're craving a spicy kick, the Sriracha Scrambled Egg Sandwich is sure to satisfy, with a fiery Sriracha mayonnaise that adds a zesty touch.
For those who prefer a lighter option, the Egg White and Spinach Sandwich offers a protein-packed and healthy alternative, featuring egg whites and spinach for a nutritious twist. And for a satisfying grab-and-go breakfast, the Scrambled Egg Breakfast Burrito is a perfect choice, wrapping all the delicious ingredients in a warm tortilla.
No matter which recipe you choose, you'll be treated to a delightful culinary experience. So, grab your aprons and let's embark on a journey of flavors with our Scrambled Egg Dill Pickle Sandwich and its irresistible variations!
MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
SCRAMBLED EGG & DILL PICKLE SANDWICH
I love this sandwich, and I make it often. I also enjoy it during Lent.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
- 2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
- 3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
- 4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
- 5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
- 6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
- Don't overcook the eggs. They should be cooked through, but still soft and fluffy.
- Use a good quality bread. A sturdy bread will hold up well to the fillings and won't get soggy.
- Be generous with the fillings. Don't be afraid to add plenty of eggs, cheese, and pickles.
- Season the sandwich to taste. Add salt, pepper, and any other desired seasonings.
- Serve the sandwich immediately. This will ensure that the bread is still crispy and the fillings are warm.
Conclusion:
The Scrambled Egg Dill Pickle Sandwich is an all-American classic that's perfect for breakfast, lunch, or dinner. It's quick and easy to make, and it's always a hit with the whole family. With its creamy eggs, tangy pickles, and melted cheese, this sandwich is sure to satisfy your cravings. So next time you're looking for a delicious and satisfying meal, give the Scrambled Egg Dill Pickle Sandwich a try.
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