Best 7 Scrambled Egg Casserole With Cheese Sauce Recipes
**Indulge in a Culinary Journey with the Scrambled Egg Casserole with Cheese Sauce and Discover a Symphony of Flavors**
Embark on a culinary adventure with the delectable Scrambled Egg Casserole with Cheese Sauce, a dish that tantalizes taste buds with its rich flavors and textures. This versatile casserole serves as a hearty breakfast, brunch, or even a light dinner option, offering a delightful combination of fluffy scrambled eggs, a creamy and indulgent cheese sauce, and a medley of colorful vegetables.
Our comprehensive recipe guide presents three variations of this classic dish, each catering to different dietary preferences and taste profiles. The original Scrambled Egg Casserole with Cheese Sauce is a timeless classic, featuring a blend of sharp cheddar and Monterey Jack cheeses that create a velvety smooth sauce. For those seeking a lighter option, the Scrambled Egg Casserole with Salsa and Pepper Jack Cheese offers a zesty twist, with the addition of fresh salsa and the spicy kick of pepper Jack cheese. Lastly, the Scrambled Egg Casserole with Spinach and Feta Cheese caters to vegetarian preferences, incorporating the earthy flavors of spinach and the tangy notes of feta cheese.
No matter your choice, each variation promises a culinary delight that is easy to prepare and customizable to your liking. Whether you prefer the classic combination of cheddar and Monterey Jack, the vibrant flavors of salsa and pepper Jack, or the healthy goodness of spinach and feta, these recipes offer a symphony of flavors that will leave you craving for more.
SCRAMBLED EGG CASSEROLE
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
SCRAMBLED EGG CASSEROLE
When you're planning a brunch, consider this do-ahead recipe. The recipe calls for ham, but substitute 1 cup cooked crumbed sausage if you like. This is also perfect for those Saturday mornings when everyone is gathered for breakfast.
Provided by Tammy Raynes
Categories Eggs
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.
- 2. In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs. Cook over medium heat, stirring occasionally, until eggs begin to set. Add the mushrooms and cheese sauce; mix well.
- 3. Pour into a greased 11"x7"x2" baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Cover and refrigerate for 2-3 hours or overnight.
- 4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.
SOFT SCRAMBLED EGGS WITH BRIE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes. (Freezing makes it easier to cut.)
- Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper.
- Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds. Using a rubber spatula, pull the set egg around the edges into the center of the pan. Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes.
- Scatter the cheese on top and let melt slightly, then fold the eggs over the cheese. Remove from the heat and let sit until the cheese melts, about 1 more minute.
CHEESY OVEN SCRAMBLED EGGS
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Provided by amynora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
- Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g
BAKED SCRAMBLED EGG CASSEROLE
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Provided by Jai Stephens
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 250.
- 2. Grease 2-quart casserole.
- 3. In large skillet, melt butter.
- 4. Saute onions until crisp tender.
- 5. In large bowl, beat eggs; stir in half and half and ham.
- 6. Pour egg mixture into skillet with onions; mix well.
- 7. Cook over medium heat.
- 8. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
- 9. Avoid constant stirring.
- 10. Cook until eggs are thickened throughout; spoon into prepared casserole dish.
- 11. Pour soup evenly over top.
- 12. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
SCRAMBLED EGG CASSEROLE
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a med saucepan melt 2 tablespoons of butter.
- Add flour, salt and pepper; cook and stir until mixture begins to bubble.
- Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
- Remove from heat then mix in the Velveeta cheese until melted; set aside.
- In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
- Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
- Add the mushrooms and cheese sauce; mix well.
- Pour into greased 11x7 baking dish.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over top of casserole.
- Cover and refrigerate 2-3 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.
Tips:
- Use fresh eggs for the best flavor and texture.
- Don't overcook the eggs, or they will become tough.
- Use a non-stick skillet to prevent the eggs from sticking.
- Add your favorite fillings to the eggs, such as cheese, vegetables, or meat.
- Serve the eggs immediately, or they will start to dry out.
Conclusion:
Scrambled egg casserole with cheese sauce is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd because it can be made ahead of time and reheated. This casserole is also a great way to use up leftover eggs and cheese.
There are many different ways to make scrambled egg casserole with cheese sauce. You can use your favorite cheese, add your favorite fillings, and bake it in a variety of different ways. No matter how you choose to make it, scrambled egg casserole with cheese sauce is sure to be a hit with your family and friends.
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