Best 4 Scotts Beef Brisket Recipes
**Scott's Beef Brisket: A Culinary Journey of Smoky, Tender Perfection**
Prepare to embark on a mouthwatering adventure with Scott's Beef Brisket, a dish that embodies the essence of barbecue perfection. This culinary masterpiece is a symphony of flavors, where tender beef brisket meets a rich and smoky rub, all enveloped in a tantalizing barbecue sauce. But this article is not just about one recipe; it's a gateway to a world of brisket variations, each with its unique charm and taste. From the classic Texas-style brisket to the tangy Carolina-style, and the luscious Memphis-style, this article offers a comprehensive guide to brisket cooking, ensuring you become a master of this iconic dish. So, fire up your grill, gather your ingredients, and let's embark on a journey of smoky, tender brisket bliss.
PITMASTER TEXAS BRISKET
Enjoy delicious, smoky flavor with this smoked beef brisket. Brown sugar, chili powder and BBQ sauce give this beef brisket incredible flavor.
Provided by My Food and Family
Categories Beef
Time 4h40m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Soak wood chips in water 30 min.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
- Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle drained chips directly over hot coals.) Place meat (in pan) on grill grate over unlit area; cover.
- Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent grill temperature.
- Remove meat from grill. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
BRISKET AND POTATO STEW
Our slow-cooker beef brisket is the star of this warming one-pot stew. The braised meat lends this soup long-simmered flavor in a fraction of the time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium-high. Add carrots and onion, season with salt and pepper, and cook until onion is translucent, 5 minutes. Add flour and stir to coat. Stirring constantly, slowly add broth and 2 cups water. Add potatoes and bring to a boil over high; reduce to a rapid simmer and cook, stirring occasionally, until carrots and potatoes are tender, 15 minutes. Add brisket and peas and cook until heated through, 3 minutes.
Nutrition Facts : Calories 380 g, Fat 13 g, Fiber 4 g, Protein 44 g
SCOTT'S BEEF BRISKET
I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage Plus More (#451085) for St. Patrick's Day 2011. This is a fresh brisket, not a corned beef brisket. Prep time does not include overnight marinade. You can lighten this up by using diet Coke, margarine or olive oil and low or no sugar BBQ sauce. Ya'll let me know what you think!
Provided by Heartspell
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 429, Fat 24.2, SaturatedFat 11.7, Cholesterol 136, Sodium 1220.6, Carbohydrate 13.8, Fiber 0.4, Sugar 9.2, Protein 36.7
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Trim the brisket: Before cooking, trim any excess fat from the brisket, leaving about 1/4 inch of fat on the meat.
- Season the brisket: Season the brisket generously with salt, pepper, and any other desired seasonings.
- Sear the brisket: Sear the brisket in a hot skillet or Dutch oven until browned on all sides. This will help to develop flavor and lock in the juices.
- Braise the brisket: After searing, braise the brisket in a flavorful liquid, such as beef broth, red wine, or beer. Braising is a slow, moist cooking method that helps to tenderize the brisket and develop a rich flavor.
- Cook the brisket until tender: Cook the brisket until it is fork-tender, which can take anywhere from 6 to 10 hours. Use a meat thermometer to check the internal temperature of the brisket, which should be at least 195 degrees Fahrenheit.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Conclusion:
Scott's Beef Brisket is a classic dish that can be enjoyed by people of all ages. With its tender meat, rich flavor, and easy-to-follow recipe, this dish is sure to be a hit at your next gathering. Whether you're a seasoned cook or a beginner, you'll be able to create a delicious and memorable meal with this recipe.
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